senior sous chef - Be you, be wagamama: Celebrate your individuality in a non-conformist work c[...]

JR United Kingdom; Bedford; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate Senior Sous Chef to lead their kitchen team in Bedford. This role emphasizes individuality and inclusivity, allowing you to inspire and develop your team while ensuring exceptional dining experiences. You'll be responsible for maintaining high food safety standards and managing kitchen financials. Join a dynamic environment where your leadership can shine, and enjoy benefits like free meals and tips. If you thrive in a fast-paced setting and are committed to nurturing talent, this opportunity is perfect for you.

Benefits

Share of tips

Free food on shift

50% off meals for friends and family

Dry-cleaned chef whites

Access to new menus early

Wagamama parties

Access to earnings before payday

Pension scheme

Training opportunities

Gym discounts

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong communication and leadership skills.

Responsibilities

• Create a supportive environment and nurture talent within the team.
• Maintain high standards in food preparation and guest experience.

Skills

Team Leadership

Food Safety Standards

Communication Skills

Problem Solving

Financial Management

Job description

senior sous chef - Be you, be wagamama: Celebrate your individuality in a non-conformist work culture (Hiring Immediately), Bedford

wagamama is looking for a Senior Sous Chef to join our team in Bedford. With over 165 restaurants, we celebrate individuality and diversity, valuing personality over perfection. We are committed to nourishing from bowl to soul and fostering a positive, inclusive work environment.

Role Overview

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support in coaching and developing your team, driving restaurant performance, and delivering exceptional results.

Key Responsibilities

• Create a caring and supportive environment, celebrating successes and nurturing talent within your team.
• Ensure an excellent guest experience by maintaining high standards in food preparation and presentation.
• Maintain spotless food, health, and safety standards, and understand the financial aspects of the kitchen, including gross profit, stock control, and labour costs.
• Build a coaching culture within your team, working with the Head Chef on recruitment and ongoing development.
• Be a proactive problem solver, making quick and effective decisions.

Candidate Requirements

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, capable of engaging with your team with care and consideration.
• Proven experience in maintaining high standards in food safety, health, and safety.
• Understanding of kitchen financials, including gross profit, stock, and labour management.
• Ability to inspire and motivate your team to excel and grow.
• Commitment to creating an inclusive environment where everyone feels respected and valued.
• Forward-thinking and adaptable problem-solving skills.

Benefits

• Share of tips
• Free food on shift from our menu and 50% off outside of work for friends and family
• Early access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties with VIP guests
• Access up to 30% of earnings before payday via Wagestream
• Additional benefits: pension scheme, training, cycle-to-work scheme, gym discounts, long service awards

Additional Information

If successful, you will attend a 7-week training program in the UK, with all travel and accommodation expenses covered.

Note: 100% of tips go to our teams; tips vary by restaurant and are at guests' discretion, not guaranteed wages.