Senior Sous Chef – 5-Star Luxury Venue – Surrey

Hamilton Mayday; Tadworth; On-site; GBP 32,000 - 54,000; Full time

Benefits offered by this job

Excellent benefits package

Prestigious 5-star venue

Career progression opportunities

Job summary

Susan Hamilton is seeking a Senior Sous Chef for a prestigious 5-star luxury venue in Surrey. The position offers a salary up to £54,000 per annum, a 40-hour week, and paid overtime, with excellent benefits and strong career progression.

Ideal candidates will have leadership experience in luxury hospitality, a passion for high standards, and a drive to develop within a renowned high-end kitchen.

Qualifications

• Experience as a Senior Sous Chef or an established Sous Chef ready to take the next step.
• Strong background in luxury hotels, fine dining or high-end hospitality.
• Passionate about food quality, presentation and high standards.
• Excellent leadership and team management skills.
• Ambitious, motivated and keen to develop their career.

Responsibilities

• Lead a kitchen team to deliver outstanding food and maintain quality across service.
• Ensure consistency and high standards in all dishes and plating.
• Collaborate with the head chef to drive menu execution and kitchen operations.

Skills

Leadership

Team management

High standards

Food presentation

Luxury hospitality

Job description

Senior Sous Chef – 5-Star Luxury Venue – Surrey

Salary: Up to £54,000 per annum + paid overtime

40 hours per week

An exciting opportunity has arisen for an experienced Senior Sous Chef to join the kitchen team at one of Surrey’s most prestigious 5-star luxury venues.

This is a fantastic opportunity for an ambitious chef looking to take the next step in their career, working in a high-end environment where quality, consistency and exceptional standards are at the heart of everything.

We are looking for a passionate and experienced Senior Sous Chef who enjoys leading a team, delivering outstanding food and working in a professional, high-standard kitchen.

The role offers:

• Salary up to £54,000 per annum
• 40-hour working week
• Paid overtime
• Excellent benefits package
• Opportunity to work in a prestigious 5-star luxury venue
• Great career progression and development opportunities
• Supportive and professional working environment

The ideal candidate:

• Has experience as a Senior Sous Chef or an established Sous Chef ready to take the next step
• Has a strong background in luxury hotels, fine dining or high-end hospitality
• Is passionate about food quality, presentation and high standards
• Has excellent leadership and team management skills
• Is ambitious, motivated and keen to develop their career
• Ideally lives in Surrey or within a reasonable commuting distance

If you are an experienced chef based in Surrey and looking for your next opportunity in one of the area’s most prestigious 5-star venues, we would love to hear from you.