Senior Sous Chef — 5-Star Luxury Venue Kitchen Lead

Susan Hamilton; Tadworth; On-site; GBP 32,000 - 54,000; Full time

Benefits offered by this job

Excellent benefits package

Prestigious 5-star venue

Career progression opportunities

Job summary

Susan Hamilton is seeking a Senior Sous Chef for a prestigious 5-star luxury venue in Surrey. The position offers a salary up to £54,000 per annum, a 40-hour week, and paid overtime, with excellent benefits and strong career progression.

Ideal candidates will have leadership experience in luxury hospitality, a passion for high standards, and a drive to develop within a renowned high-end kitchen.

Qualifications

• Experience as a Senior Sous Chef or an established Sous Chef ready to take the next step.
• Strong background in luxury hotels, fine dining or high-end hospitality.
• Passionate about food quality, presentation and high standards.
• Excellent leadership and team management skills.
• Ambitious, motivated and keen to develop their career.

Responsibilities

• Lead a kitchen team to deliver outstanding food and maintain quality across service.
• Ensure consistency and high standards in all dishes and plating.
• Collaborate with the head chef to drive menu execution and kitchen operations.

Skills

Leadership

Team management

High standards

Food presentation

Luxury hospitality

Job description

Susan Hamilton is seeking a Senior Sous Chef for a prestigious 5-star luxury venue in Surrey. The position offers a salary up to £54,000 per annum, a 40-hour week, and paid overtime, with excellent benefits and strong career progression.

Ideal candidates will have leadership experience in luxury hospitality, a passion for high standards, and a drive to develop within a renowned high-end kitchen.