Senior Sous Chef

The Keys; North East; On-site; GBP 36,000; Full time

Job summary

An independently owned pub & restaurant is looking for a Senior Sous Chef to join their friendly kitchen team in Yarm. This full-time role requires experience in high volume food production, strong organisational skills, and the ability to manage section stock control. Candidates must provide references and proof of eligibility to work in the UK. The role offers a salary of £36,000.00 per year and includes employee discounts.

Benefits

Employee discount

Qualifications

• Experience producing high quality, fresh food.
• Ability to handle section stock control.
• Must provide references and proof of eligibility to work in the UK.

Responsibilities

• Manage section stock control.
• Order, prepare, and cook dishes.
• Work alongside Head Chef in a small kitchen team.

Skills

Experience in high volume food production

Good organisation skills

Strong communication skills

Job description

Job Description

Senior Sous Chef

An exciting opportunity for a Senior Sous Chef has arisen within an independently owned pub & restaurant based in Yarm. You will be required to work alongside and be a part of a friendly small kitchen team, run by our Head Chef.

We are looking for someone with experience in producing high quality, fresh locally sourced food on a high volume basis with experience within a similar industry.

The candidate will be responsible for section stock control, ordering, preparation and cooking of dishes and they must have good organisation and communication skills.

All candidates must provide references, proof of identity and eligibility to work in the UK along with relevant supporting qualifications.

Job Type: Full‑time

Pay: £36,000.00 per year

Benefits:

• Employee discount

Ability to commute / relocate:

• Yarm: reliably commute or plan to relocate before starting work (required)

Work Location: In person