Senior Sous Chef

Searcys; London; On-site; GBP 30,000 - 45,000; Full time

Job summary

Searcys is seeking a Senior Sous Chef for their esteemed National Portrait Gallery restaurant. This role involves leading the kitchen team, mentoring junior chefs, and ensuring high standards of food production. Enjoy exceptional benefits while being part of a prestigious catering company with a rich history in the UK.

Benefits

50% discount across Searcys venues

Enrolment into the Searcys pension scheme

Up to 35 days annual leave

Access to everyday discounts

Employee assistance programme

Meals provided on shift

Cycle to work scheme

Birthday day off

Day off to volunteer

Qualifications

• Minimum 3 years experience in people management.
• Willingness to work flexible hours based on business needs.
• Experience in high-pressure kitchen environments.

Responsibilities

• Manage the kitchen brigade in the absence of the executive chef.
• Provide high-quality food/service and ensure compliance with hygiene standards.
• Train junior staff and manage kitchen stock levels.

Skills

People Management

Initiative

Team Player

Organisational Skills

Ability to Work Under Pressure

Positive Attitude

Job description

Searcys are looking for a Senior Sous Chef to join the team at the National Portrait Gallery. As a Searcys Sous Chef you will be required to be an ambassador for the brand and deliver food that creates lasting memories. You will not only support the Head Chef in the day to day running of the venue but also act as a mentor to the kitchen brigade.

Searcys were very fortunate to have opened the extraordinary Portrait Restaurant based in London's iconic National Portrait Gallery in collaboration with Michelin starred chef Richard Corrigan. Shortly after opening we have been recognised in the industry for delivering world class food and drink and are now one of the top restaurants to visit in London.

As a Senior Sous Chef you will enjoy a selection of industry leading benefits:

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Up to 35days annual leave (dependant on job role)
• Access to everyday discounts and communication portal
• Employee assistance programme
• Meals provided on shift when working within one of our venue
• Cycle to work scheme
• Your birthday off to celebrate in style
• A day off to volunteer / give back to the charity of your choice

Sunday to Tuesday daytime only Wednesday to Saturday lunch and dinner service.

Key Responsibilities

• To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.
• To manage the kitchen brigade in the absence of the executive chef
• To assist training of junior staff
• To liaise with key people in the team in order to plan for the provision of food in all areas
• To place order directly with suppliers.
• To ensure smooth running of daily operations which include ensuring no disruption to the pre agreed menu offer.
• Responsible to manage stock levels of that specific area including ordering when required as well as waste control.
• Ensure the presentation of the food is consistent with the standards set by senior chefs.
• To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
• To ensure all Health, Hygiene and Safety requirements are being adhered to
• As described in the Searcy Health & Safety Policy, including best practices to ensure personal hygiene at all times.
• Demonstrate Personal Development.
• Any other reasonable request by the Senior Management.
• Minimum 3 years experience in people management
• Takes the initiative
• Supportive / Team player
• Demonstrate high level of organisation.
• To be willing to work the hours and the needs of the business
• To be able to work under pressure and to cope with any unforeseen circumstances i.e. function changes, requirements, sickness, etc.
• To have a positive and co-operative attitude.

We are the oldest caterer in the UK, founded in 1847. Working with us means being part of London’s most prestigious events and some of the country's most iconic venues. You’ll gain valuable experience and mentoring from skilled colleagues and have a chance to write your own chapter in our celebrated history.

A career at Searcys means being part of something special. With our rich heritage, and ever-growing business, we will be delighted if you join us – a company with a strong sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk