Senior Sous Chef

Soar Mill Cove Hotel, Self Catering & Spa; London; On-site; GBP 25,000 - 35,000; Part time

Job summary

A renowned family-run hotel in South Devon is seeking a talented Sous Chef. You will support the Head Chef in a vibrant kitchen atmosphere, focusing on delivering exceptional cuisine with locally-inspired ingredients. This role offers competitive salary, great tips, and staff discounts.

Benefits

Paid holidays

Generous tips

Complimentary use of leisure facilities

Staff discounts on food, drinks, and stays

Qualifications

• Proven experience as a Sous Chef or relevant role at a 4-star level or higher.
• Strong passion for delivering high-quality food.
• Ability to thrive in a collaborative kitchen environment.

Responsibilities

• Support the Head Chef and lead the kitchen team.
• Ensure high levels of customer care and food quality.
• Uphold food safety and health standards.

Skills

Attention to detail

Creativity

Teamwork

Work ethic

Problem-solving

Job description

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Are you a passionate and talented Sous Chef ready for your next challenge? AtSoar Mill Cove Hotel, a 4-star, family-run coastal retreat in South Devon, we're looking for a skilled and motivated Sous Chef to support our Head Chef and lead our dedicated team in delivering exceptional, locally inspired cuisine.

What We’re Looking For

We’re on the hunt for someone who:

• Is currently working as a Sous Chef or has solid experience in the role at a 4-star level or higher
• Has a genuine passion for delivering outstanding food with a strong eye for detail
• Brings dedication, perseverance, creativity, and a strong work ethic to the kitchen
• Thrives in a collaborative, team-oriented environment
• Maintains exemplary hygiene standards
• Stays calm under pressure with a solutions-focused, ‘can-do’ approach
• Is open & honest

Your Key Responsibilities

• Support and lead the kitchen team, especially in the absence of the Head Chef
• Inspire and mentor junior chefs, leading by example at all times
• Ensure consistently high levels of customer care and food quality
• Oversee stock rotation and manage produce with care to minimise waste
• Monitor stock transfers and maintain accurate records
• Ensure all items are properly dated and labelled
• Uphold the highest standards of food safety and health & safety compliance
• Work in accordance with the Food Safety Act, Health and Safety Regulations, and Licensing laws

What We Offer

• Competitive salary based on experience
• Paid holidays
• Generous tips in addition to salary
• Opportunity to work in a multi-award-winning, family-run hotel
• Complimentary use of leisure facilities
• Staff discounts on food, drinks, and stays

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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