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A leading company in the hospitality sector is seeking a skilled Sous Chef to join their team. In this role, you will lead kitchen operations, maintain exceptional food standards, and contribute to an engaging culinary experience. You'll work closely with the Head Chef and enjoy a range of employee benefits including a competitive salary, paid overtime, and career development opportunities.
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As a Sous Chef at The Two Brewers, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
And there’s plenty in it for you!
Previous experience in catering and hospitality in a restaurant, gastro pub, or hotel at junior sous, sous, or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef, you’ll be responsible for running the kitchen, driving the food culture, and keeping your team and our customers engaged with exciting new dishes.
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!