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Brunning & Price Limited in Horley is seeking a Senior Sous Chef to lead kitchen operations alongside the Head Chef. You will maintain high standards of food quality, presentation, and service while developing exciting new dishes and driving the kitchen culture.
Compensation includes a basic salary up to £38,000 with tronc, paid overtime, and generous staff tips. The role offers meals on shift, discounted meals for you and family, pension, life assurance, and other employee perks.
Are you passionate about creating culinary masterpieces?As aSenior Sous ChefatThe Fox Revived in Horley, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service.
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
Brunning & Price Limited
First Floor, Rake Hall
Rake Lane
Little Stanney
Chester, Cheshire
CH2 4HS