Senior Sous Chef

Smyth Companies, LLC; Greater London; On-site; GBP 54,000 - 66,000; Full time

Benefits offered by this job

Staff meals

Discounts and benefits

Job summary

Smyth Companies, LLC's luxury London dining destination in Mayfair is seeking a Senior Sous Chef to lead the kitchen alongside the Head Chef. You will manage sections, mentor staff, control costs, develop menus, and uphold HACCP standards in a high-volume setting.

Ideal candidates have proven leadership in premium restaurants, strong knowledge of Latin American or Mediterranean cuisine, and a calm, detail-oriented approach under pressure. Evening/weekend work is expected.

Qualifications

• Proven leadership in a high-end kitchen environment.
• Experience in menu development and costing.
• Strong knowledge of food safety and HACCP standards.

Responsibilities

• Lead the kitchen team and deputise for Head Chef.
• Oversee all kitchen operations and service standards.
• Mentor sous, demi-chefs, and commis; foster high performance.

Skills

Leadership

Menu development

Cost control

Food safety

Staff training

High-volume service

Job description

Senior Sous Chef – Luxury Latin American Dining, Mayfair

We are seeking an experienced and passionate Senior Sous Chef to join the kitchen team at one of Mayfair's most vibrant and high-profile luxury dining destinations. This is an exceptional opportunity for a driven culinary professional to take on a senior leadership role within a fast-paced, high-volume, premium restaurant environment.

About the Role as Senior Sous Chef

As Senior Sous Chef, you will work closely with the Head Chef to lead and inspire the kitchen brigade, ensuring consistently exceptional food quality, presentation, and service across a busy and dynamic operation. You will play a key role in the day-to-day running of the kitchen, deputising for the Head Chef when required, and taking ownership of standards, training, and team development.

Key Responsibilities as Senior Sous Chef

• Support the Head Chef in overseeing all aspects of kitchen operations, including food preparation, quality control, and service standards
• Lead, mentor, and develop chefs de partie and commis chefs, fostering a positive and high-performing team culture
• Manage kitchen sections during service, ensuring smooth and efficient operation during high-volume periods
• Assist with menu development, recipe costing, and dish innovation
• Maintain rigorous standards of food hygiene, health and safety, and compliance (HACCP)
• Manage stock control, ordering, and supplier relationships to minimise waste and control costs
• Support rota planning, staff scheduling, and holiday cover
• Deputise for the Head Chef in their absence, taking full responsibility for kitchen performance

What We're Looking For in a Senior Sous Chef

• Proven experience as a Sous Chef or Senior Sous Chef within a high-end, high-volume restaurant environment
• Strong leadership skills with a track record of developing and motivating kitchen teams
• Excellent knowledge of Latin American, Mediterranean, or contemporary international cuisine (or a strong willingness to learn)
• A calm, organised approach under pressure, with meticulous attention to detail
• Solid understanding of food safety, hygiene standards, and cost control
• Flexibility to work evenings, weekends, and bank holidays as required
• A genuine passion for hospitality and delivering outstanding guest experiences

What's on Offer

• Competitive salary of £60,000
• The opportunity to work in one of Mayfair's most exciting luxury dining venues
• Genuine career progression within a growing, high-profile hospitality group
• A dynamic, supportive, and ambitious team environment
• Staff meals, discounts, and other benefits

If you're an ambitious Sous Chef ready to take the next step in your career within luxury London dining, we would love to hear from you.