Senior Sous Chef

JR United Kingdom; Glasgow; On-site; GBP 48,000 - 50,000; Full time

Job summary

A remarkable restaurant in the West End is searching for a passionate Sous Chef. This is a unique opportunity to be part of an exciting new opening, delivering award-winning cuisine in an upscale brasserie atmosphere. The ideal candidate will have experience in high-quality restaurants and a commitment to excellence, alongside a family-like working environment.

Benefits

Fantastic salary package

Great pension schemes

28 days holiday

Heavy discounts on company goods

Qualifications

• Prior experience in high-quality, large-volume restaurants.
• Hands-on, approachable, and capable of leading by example.
• Minimum one year experience as a Sous Chef.

Responsibilities

• Join a new restaurant opening in the West End.
• Contribute to award-winning cuisine in an upscale brasserie setting.
• Lead the kitchen staff and ensure high-quality food preparation.

Skills

Passion

Enthusiasm

Reliability

Leadership

Job description

Job Title: Sous Chef

Our client is opening a remarkable restaurant in the West End of London. This establishment will feature over 150 seats for lunch and dinner, seven days a week. The modern restaurant aspires to become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of London's most talked-about openings, get in touch!

• A fantastic salary package of £48,000 - £50,000 per annum.
• This is an exciting opportunity for a passionate Sous Chef to join a new opening in the heart of the West End.
• Great pension schemes available.
• 28 days holiday and heavy discounts on company goods.
• Our client prides themselves on how they look after their staff and the family-like working atmosphere.

Sous Chef / Senior Sous Chef Requirements:

• Given the nature and size of this establishment, the ideal Sous Chef will have prior experience in high-quality, large-volume restaurants.
• The preferred candidate will be hands-on, approachable, and capable of leading by example.
• The successful Sous Chef must exhibit passion, enthusiasm, and reliability.
• This role is suitable for a strong Sous Chef who has held this title for at least one year previously.