Senior Sous Chef

JR United Kingdom; City of Edinburgh; On-site; GBP 48,000 - 50,000; Full time

Job summary

A remarkable new restaurant in London's West End seeks a passionate Sous Chef to be part of an exciting opening. Offering a competitive salary and a family-like working atmosphere, this role is perfect for those with prior experience in high-quality, large-volume dining environments.

Benefits

Fantastic salary package

Great pension schemes

28 days holiday

Significant discounts on company goods

Qualifications

• At least 1 year of experience as Sous Chef in high-quality, large-volume restaurants.
• Hands-on and approachable with a strong leadership presence.

Responsibilities

• Join a new opening in the heart of the West End, London.
• Ensure high-quality food service and maintain standards.

Skills

Leadership

Passion

Reliability

Enthusiasm

Job description

Job Title: Sous Chef

Our client is opening a remarkable restaurant in the West End of London. This establishment will feature over 150 seats for lunch and dinner, seven days a week. The modern restaurant aims to quickly become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of London’s most talked-about openings, get in touch!

• A fantastic salary package of £48,000 - £50,000 per annum.
• This is an excellent opportunity for a passionate Sous Chef to join a new opening in the heart of the West End.
• Great pension schemes available.
• 28 days holiday and significant discounts on company goods.
• Our client prides themselves on how they look after their staff and the family-like working atmosphere.

Sous Chef / Senior Sous Chef Requirements:

• Given the nature and size of this establishment, the ideal Sous Chef will have prior experience in high-quality and large-volume restaurants.
• The preferred candidate will be hands-on, approachable, and capable of leading by example.
• The successful Sous Chef must exhibit passion, enthusiasm, and reliability.
• This role suits a strong Sous Chef who has held this title for at least one year previously.