Senior Sous Chef

Flexible Workforce Solutions Ltd; City of Edinburgh; On-site; GBP 38,000 - 55,000; Full time

Job summary

Join a renowned boutique hotel in Edinburgh as a Senior Sous Chef, leading the kitchen team to deliver exceptional dining experiences. This role offers an exciting opportunity to innovate in menu development, mentor a talented team, and contribute to a vibrant culinary scene in a high-end hospitality environment. Enjoy a competitive salary and excellent benefits while working in a stylish destination known for its energy and hospitality.

Benefits

Quarterly performance bonus

Guaranteed tronc

Qualifications

• Experience in a Senior Sous Chef role within a boutique hotel or premium restaurant.
• Demonstrated leadership capabilities and strong focus on team development.
• Tech-savvy with confidence in kitchen management software.

Responsibilities

• Collaborate on menu development and kitchen leadership.
• Mentor and lead a brigade of chefs.
• Manage kitchen costs and ensure high standards of food quality.

Skills

Leadership

Creativity

Stock Management

Menu Development

Tools

Kitchen Management Software

Job description

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29th May, 2025

Flexible Workforce Solutions are proud to be recruiting on behalf of a renowned boutique hotel in the heart of Edinburgh. We are seeking a dynamic and talented Senior Sous Chef to help lead a high-performing kitchen team and deliver a food offering that's as stylish and memorable as the venue itself.
This is an exciting opportunity for a motivated Senior Sous Chef with a passion for quality, creativity, and consistency to take the next step in their career. With a competitive salary, quarterly performance bonus, and guaranteed Tronc, the total package for this role reaches approximately £50,000 per year.
Key Benefits & Remuneration

• Base Salary: £38,000 per annum
• Quarterly Bonus: 10% of salary, linked to GP, labour, and customer satisfaction metrics
• Tronc: Guaranteed £7,800 per annum
• Total OTE: Circa £50,000
• Approx 52-hour working week

About the Role
As Senior Sous Chef, you'll support the Head Chef in overseeing daily operations, maintaining exceptional standards, and contributing to the ongoing evolution of the food offering. From vibrant brunches to afternoon tea, all-day dining to bespoke private events, you'll help shape a dynamic and trend-forward menu that delights guests and drives business success.
Key Responsibilities

• Collaborate with the Head Chef on menu development and kitchen leadership
• Mentor and lead a passionate brigade of chefs, fostering a positive and productive working environment
• Assist in managing kitchen costs, labour efficiency, stock control and overall profitability
• Ensure high standards of food quality, consistency, and presentation
• Maintain compliance with health, safety, and hygiene regulations
• Bring creativity and innovation, particularly in brunch, casual fine dining, and events catering

Ideal Candidate Profile

• Experience in a Senior Sous Chef or strong Sous Chef role within a boutique hotel, premium restaurant, or high-end hospitality setting
• Demonstrated leadership capabilities with a strong focus on team development
• Solid understanding of financial controls, stock management, and rotas
• Tech-savvy and confident with kitchen management software, online ordering, and reporting tools
• Calm under pressure with a passion for quality and consistency

Why Join This Opportunity?
This venue is more than just a hotel - it's a destination. Famed for its style, energy, and exceptional hospitality, this is your chance to be part of something truly special in the heart of Edinburgh.
To Apply:
Flexible Workforce Solutions are the recruitment partner for this role. Please note:

• You must have the Right to Work in the UK
• Visa sponsorship is not available for this position