Commis Chef

21c Museum Hotels; Glasgow; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a dynamic team as a Commis Chef at a renowned hotel, where your culinary curiosity will be nurtured. This role offers a chance to learn and grow in a vibrant kitchen environment, emphasizing excellent food hygiene and timely dish preparation. You'll be part of a global hospitality leader, with opportunities to develop your skills and explore diverse career paths. Experience the essence of hospitality firsthand with a complimentary stay at the hotel. If you are passionate about food and eager to enhance your culinary journey, this is the perfect opportunity for you.

Benefits

Discounted hotel rates

Continuous learning opportunities

Wellbeing support

Career growth opportunities

Inclusive and sustainable initiatives

Qualifications

• Willingness to learn and try new food combinations.
• Strong adherence to food hygiene practices.

Responsibilities

• Assist in timely preparation of dishes to agreed standards.
• Ensure availability of mise-en-place as required.

Skills

Curiosity about food

Food hygiene practices

Timely dish preparation

Education

Culinary background

Job description

Company Description

Title: Commis Chef

Our mission at Novotel Glasgow is to create memorable moments for our guests, by connecting hearts from arrival to farewell.

A job, a career or a calling - whatever brings you here, we have something for you!

As part of our team you can have:

• Discounted hotel rates all over the world in Accor Hotels
• Continuously learn and develop yourself with our Accor Academy
• Support your wellbeing in your professional and personal lives
• Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries
• Participate actively in initiatives to build a more inclusive and sustainable world
• And many more benefits and perks: Our objective is simple: make you grow and give you the spark to unleash your personality

As our next Commis Chef, you…

1. Are curious about food, always willing to try new combinations and flavours.
2. Assist in the preparation of the dishes in a timely fashion and agreed standards.
3. Ensure the availability of mise-en-place as required.
4. Observe excellent food hygiene practice through the entire food chain from storage through to preparation and service.
5. Perform other kitchen duties as assigned.

A little more information:

We are committed to giving our talents the skills and support required to deliver excellent service, and most importantly, to grow in their careers. No matter your specialty or culinary background, we offer great training to improve your skills.

Our hotel offers 141 rooms, restaurant, bar, room service, conference, gym, sauna and steam room.

Understanding things from our guest’s perspective is key, so while you are settling into your new role we will arrange a one-night stay for you to experience this first hand.

If you feel you are the right candidate for the role as our Commis, please click ‘apply’ now! We’d love to hear from you!

One more thing…

By working at the Novotel Glasgow you will be part of the Accor network, worldwide hospitality leader. With us, you can be all you are, work with purpose, grow, learn, enjoy and explore Accor’s limitless opportunities. Discover our Talent stories at heart-of-hospitality.com or on Instagram @heart.of.hospitality

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels they belong.