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An exciting opportunity awaits as a Junior Sous Chef at a renowned establishment in Exeter. This role offers the chance to support the Head Chef while overseeing kitchen operations in a one Rosette Bistro. Ideal for those eager to advance their culinary career, you will play a vital role in maintaining high standards and delivering exceptional dining experiences. Join a forward-thinking company that values professional development, sustainability, and employee well-being. With numerous benefits, including discounts and wellness programs, this position is perfect for passionate individuals looking to make their mark in the hospitality industry.
Join Frasers Hospitality as a Junior Sous Chef at Hotel Du Vin.
Location: Exeter
Salary & Hours: Up to £15.10 per hour (including TRONC) plus benefits, 45 hours/week
Contract Type: Permanent
Support the Head Chef, oversee kitchen operations, and deliver high standards in a one Rosette Bistro. Ideal for those looking to progress to Senior Sous Chef, with opportunities for internal development.
We are an equal opportunity employer. Seniority level: Entry level. Employment type: Full-time. Industry: Hospitality.
Click 'Apply Now'.