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Junior Sous Chef, Hotel Du Vin

Frasers Hospitality

Exeter

On-site

GBP 40,000 - 60,000

Full time

11 days ago

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Job summary

An exciting opportunity awaits as a Junior Sous Chef at a renowned establishment in Exeter. This role offers the chance to support the Head Chef while overseeing kitchen operations in a one Rosette Bistro. Ideal for those eager to advance their culinary career, you will play a vital role in maintaining high standards and delivering exceptional dining experiences. Join a forward-thinking company that values professional development, sustainability, and employee well-being. With numerous benefits, including discounts and wellness programs, this position is perfect for passionate individuals looking to make their mark in the hospitality industry.

Benefits

Staff room discounts
50% off friends and family rates
35% dining discount
Fully funded apprenticeship programs
High street discounts
Cycle scheme
Healthcare plans
Referral bonuses
Uniform provided
Wellness activities

Qualifications

  • Experience in a professional kitchen environment.
  • Knowledge of food safety and hygiene standards.

Responsibilities

  • Support the Head Chef in daily kitchen operations.
  • Ensure high standards of food quality and presentation.

Skills

Culinary Skills
Kitchen Management
Food Safety Standards

Education

Culinary Diploma

Tools

Kitchen Equipment
POS Systems

Job description

Job Title: Junior Sous Chef, Hotel Du Vin

Join Frasers Hospitality as a Junior Sous Chef at Hotel Du Vin.

Location: Exeter

Salary & Hours: Up to £15.10 per hour (including TRONC) plus benefits, 45 hours/week

Contract Type: Permanent

About the Role

Support the Head Chef, oversee kitchen operations, and deliver high standards in a one Rosette Bistro. Ideal for those looking to progress to Senior Sous Chef, with opportunities for internal development.

Benefits & Perks
  • Staff room discounts at Malmaison, Hotel du Vin, and Frasers Hospitality from £65/night
  • 50% off friends and family rates
  • 35% dining discount in our restaurants
  • Fully funded apprenticeship programs
  • High street discounts, cycle scheme, healthcare plans, referral bonuses, and more
  • Uniform provided, wellness activities, and employee assistance programs
  • Anniversary stays with dinner, bed, and breakfast
Sustainability & Community
  • 100% renewable electricity
  • Recycling and eco-friendly cleaning initiatives
  • Volunteer days for sustainable charities
Additional Information

We are an equal opportunity employer. Seniority level: Entry level. Employment type: Full-time. Industry: Hospitality.

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