Commis Chef - Bristol Airport

SSP UK & Ireland; Bristol; On-site; GBP 40,000 - 60,000; Part time

Job summary

Join a dynamic team as a Commis Chef at a bustling airport kitchen, where your culinary skills will shine! This role offers the excitement of preparing delicious meals while working in a fast-paced environment. With flexible hours and a variety of perks, including discounts on meals and transport, you'll thrive in a supportive culture that values diversity and personal development. Whether you're passionate about food or travel, this opportunity is perfect for igniting your culinary career. Don't miss your chance to be part of a global food travel expert's team!

Benefits

Free parking

75% discount on meals

Free transport discounts

Employee discounts up to 50%

20% Friends and Family discount

Access to training and development

Health and wellbeing support

Pension plans

Life assurance

Cycle to Work scheme

Qualifications

• Must be 18 years or older to perform certain tasks.
• References required for the last 5 years.

Responsibilities

• Assist with food deliveries and prepare ingredients.
• Maintain kitchen safety standards and manage time effectively.
• Cook dishes confidently from the menu.

Skills

Food Preparation

Time Management

Kitchen Safety Standards

Cooking Techniques

Job description

Commis Chef at Brigg & Stow, Bristol Airport

Pay Rate: £13.50 per hour + an additional £1.20 for hours worked between midnight and 6 AM, bringing the total to £14.70 per hour.

Shift pattern: Scheduled between 2 am and midnight, including weekends. 20-30 hours per week.

• Candidates must provide references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations.
• Applicants must be 18 years or over to perform certain tasks or work certain shifts.

Join our dynamic team as a Commis Chef and ignite your culinary career! Work in a fast-paced kitchen environment where every dish is a masterpiece.

If you are passionate about food and travel, you've come to the right place. We are the global food travel experts, offering something delicious for everyone. Whether you're flying, taking a train, or passing by, enjoy the best food and drink options.

• Free parking while on shifts.
• 75% discount on meals during your shift.
• Transport discounts: Free A1 (Bristol bus) & A3 (Weston-super-Mare bus), discounted A4 (Bath bus).
• Employee discounts: Up to 50% off, including 20% off alcoholic beverages at various SSP brands across the UK.
• Friends and Family App: 20% discount across our catering units. T&Cs apply.
• Development opportunities: Access award-winning training, apprenticeships, and career development programs, including Duty Manager and Chef Academy.
• App benefits: Shopping discounts, GP appointments, 24/7 helpline, and financial and wellbeing support.
• Health and wellbeing: Retail Trust support, flexible working, and family-friendly leave policies.
• Our culture: We value diversity and inclusion, supporting networks such as LGBTQ+, Women’s Network, Neurodiversity, and Disability groups.
• Financial benefits: Pension plans, life assurance, share schemes, Cycle to Work, and competitive pay.

Responsibilities:

• Help with food deliveries.
• Prepare meats and vegetables.
• Assist fellow chefs and in stock rotation.
• Maintain kitchen and food safety standards.
• Manage time effectively for prep and service.
• Follow precise measurements and portion sizes.
• Perform cleaning duties as directed.
• Cook dishes confidently from the menu.

Think you belong at SSP? Apply now and start your journey as a Commis Chef!

We are proud to be an equal-opportunity employer, committed to recruiting talented individuals from diverse backgrounds.