Senior Pastry Chef de Partie — Lead, Create & Elevate Desserts

Gordon Ramsay Restaurants; Greater London; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Staff discount

Training & development

Wellbeing support

Career progression

Room rates

Job summary

The River Restaurant by Gordon Ramsay in The Savoy, London, is seeking a committed Pastry Chef to join our renowned culinary team. You will lead the pastry section, bake and present desserts with flair, and contribute to an ever-evolving dessert menu.

We value creativity, strong baking skills and the ability to train junior staff, while delivering memorable dining experiences for our guests at a prestigious multi-brand restaurant group.

Qualifications

• Experience leading dessert/pastry sections in a professional kitchen.
• Ability to train and develop junior pastry staff.
• Strong baking, creativity and presentation skills.
• Excellent organisational and time management abilities.

Responsibilities

• Run the pastry section and prepare, bake and present high-quality desserts.
• Lead, train and develop junior team members and foster collaboration.
• Maintain high standards of hygiene, portion control and consistency.
• Contribute to menu development and seasonal dessert concepts.

Skills

Dessert prep

Team leadership

Baking skills

Time management

Job description

The River Restaurant by Gordon Ramsay in The Savoy, London, is seeking a committed Pastry Chef to join our renowned culinary team. You will lead the pastry section, bake and present desserts with flair, and contribute to an ever-evolving dessert menu.

We value creativity, strong baking skills and the ability to train junior staff, while delivering memorable dining experiences for our guests at a prestigious multi-brand restaurant group.