Senior Chef de Partie

Gordon Ramsay Restaurants; Greater London; On-site; GBP 30,000 - 45,000; Full time

Benefits offered by this job

50% staff discount on food and drink

30% Friends & Family discount

Stream wage access

Refer a Friend scheme

World-class training & development

Career progression across multi-site &

Job summary

The River Restaurant by Gordon Ramsay at The Savoy in London is seeking a committed Pastry Chef to join the talented team. You will lead the pastry section, bake and present high quality desserts, and contribute to memorable guest experiences.

We value creativity, strong time management, and a passion for developing junior team members. This role offers a pathway to grow within Gordon Ramsay Restaurants across multi-site opportunities.

Qualifications

• Runs pastry section, prepares, bakes and presents high quality desserts.
• Leads and trains junior team members and builds strong relationships.
• Keen to learn and develop career as a Pastry Chef.

Responsibilities

• You will run a pastry section, preparing, baking and presenting high quality desserts with creative flair.
• Lead, train and develop junior team members and build strong relationships with colleagues.
• Demonstrate eagerness to learn and push your career as a Pastry Chef.
• Apply great baking, organisational and time management skills to maintain high standards.

Skills

Pastry expertise

Team leadership

Training & development

Baking

Time management

Creativity

Guest service

Job description

The River Restaurant by Gordon Ramsay is a beautifully classic, yet stylish and relaxed all-day dining restaurant in the heart of The Savoy, London.

The River Restaurant showcases the very best shellfish and seafood the UK has to offer. From fresh oysters, ceviche and caviar served at the centre-piece raw bar, to an incredible á la carte menu including butter baked cod, grilled lobster and whole dayboat fish.

With panoramic views across the River Thames and Victoria Embankment Gardens, The River Restaurant blends The Savoy’s glorious architecture with a light and polished interior, designed by world renowned designer Russell Sage.

We are looking for a committed and motivated Pastry Chef to join our passionate team at The River Restaurant by Gordon Ramsay at the iconic Savoy Hotel.

What you do as a Pastry Chef:

• You pride yourself on running a pasty section, preparing, baking and presenting high quality deserts, using a creative flair and taking responsibility for all dishes coming out of your section whilst ensuring consistent presentation and memorable guest experiences
• You’re confident in leading, training and developing the more junior members of the team and you naturally enjoy building relationships with others
• You’re eager to learn and push yourself to develop your career as a Pastry Chef
• You’re keen to use your great baking, organisational and time management skills, creativity, and passion for exciting and innovative dishes to ensure the highest standards are constantly achieved

What’s in it for you:

• Competitive Pay Rate
• A fantastic 50% staff discount on food and drink in Restaurants and on Gordon Ramsay Academy classes & courses
• 30% discount for your Friends & Family in Restaurants and on Gordon Ramsay Academy classes & courses
• Employees can instantly access up to 50% of basic wages earned before payday via Stream
• Refer a Friend Scheme - earn between £250 to £1000 when referring a friend to work with us (T&Cs apply)
• Access to our world-class training & development opportunities globally
• Progress your career through a multi-site and multi-brand, best in class global restaurant group
• Work with and learn from extraordinary culinary and front-of house talent in a diverse, energising and professional restaurant environment
• Preferential Room Rates at Gordon Ramsay Restaurants partner hotel
• MYNDUP - our wellbeing partner where our teams can access up to 2 hours anonymous support a month, fully funded by GRR, for everything from mental health & wellbeing, to counselling or therapy sessions, life & career coaching and more

At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense.

We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.