Pastry Chef — Elevate Desserts & Lead the Kitchen

Searcys; Greater London; On-site; GBP 40,000 - 52,000; Full time

Benefits offered by this job

50% discount across Searcys venues

Enrolment into the Searcys pension

Up to 38 days annual leave (dependent)

Access to everyday discounts and comms

Employee assistance programme

Meals provided on shift when working

Culinary development programme

Cycle to work scheme

Chef whites and shoes provided

Your birthday off

A day off to volunteer

Job summary

Searcys at The British Academy is seeking an experienced Pastry Chef to join our kitchen brigade in London. Create exceptional desserts, pastries, breads and sweet treats while helping deliver outstanding culinary experiences for clients and guests.

Based in the main kitchen, you will work alongside the wider brigade and support the senior culinary team across the operation. Previous experience within a high-quality pastry environment is essential, with a passion for creativity and attention to

Qualifications

• Pastry experience required.
• Takes the initiative and works proactively.
• Demonstrates a high level of organisation and attention to detail.
• Willing to work hours and meeting the needs of the business.

Responsibilities

• Support the Executive Chef in day-to-day kitchen operations, ensuring high standards of food and service.
• Produce food preparation across the operation, including functions and events.
• Support training and development of junior chefs and maintain a professional kitchen environment.
• Collaborate with the team to plan and deliver food requirements across all areas of the business.
• Ensure smooth daily kitchen operations and consistent delivery of the menu.
• Maintain high standards of food quality, presentation and consistency.

Skills

Pastry Experience

Takes the initiative

Supportive / Team player

Demonstrate high level of organisation

Willing to work hours and needs of the

Job description

Searcys at The British Academy is seeking an experienced Pastry Chef to join our kitchen brigade in London. Create exceptional desserts, pastries, breads and sweet treats while helping deliver outstanding culinary experiences for clients and guests.

Based in the main kitchen, you will work alongside the wider brigade and support the senior culinary team across the operation. Previous experience within a high-quality pastry environment is essential, with a passion for creativity and attention to