Senior Pastry Chef de Partie

Gordon Ramsay Restaurants; Greater London; Vor Ort; GBP 32.000 - 42.000; Vollzeit

Benefits dieser Stelle

Staff discount

Training & development

Wellbeing support

Career progression

Room rates

Zusammenfassung

The River Restaurant by Gordon Ramsay in The Savoy, London, is seeking a committed Pastry Chef to join our renowned culinary team. You will lead the pastry section, bake and present desserts with flair, and contribute to an ever-evolving dessert menu.

We value creativity, strong baking skills and the ability to train junior staff, while delivering memorable dining experiences for our guests at a prestigious multi-brand restaurant group.

Qualifikationen

• Experience leading dessert/pastry sections in a professional kitchen.
• Ability to train and develop junior pastry staff.
• Strong baking, creativity and presentation skills.
• Excellent organisational and time management abilities.

Aufgaben

• Run the pastry section and prepare, bake and present high-quality desserts.
• Lead, train and develop junior team members and foster collaboration.
• Maintain high standards of hygiene, portion control and consistency.
• Contribute to menu development and seasonal dessert concepts.

Kenntnisse

Dessert prep

Team leadership

Baking skills

Time management

Jobbeschreibung

The River Restaurant by Gordon Ramsay is a beautifully classic, yet stylish and relaxed all-day dining restaurant in the heart of The Savoy, London.

The River Restaurant showcases the very best shellfish and seafood the UK has to offer. From fresh oysters, ceviche and caviar served at the centre-piece raw bar, to an incredible á la carte menu including butter baked cod, grilled lobster and whole dayboat fish.

With panoramic views across the River Thames and Victoria Embankment Gardens, The River Restaurant blends The Savoy’s glorious architecture with a light and polished interior, designed by world renowned designer Russell Sage.

We are looking for a committed and motivated Pastry Chef to join our passionate team at The River Restaurant by Gordon Ramsay at the iconic Savoy Hotel.

What you do as a Pastry Chef:

• You pride yourself on running a pasty section, preparing, baking and presenting high quality desserts, using a creative flair and taking responsibility for all dishes coming out of your section whilst ensuring consistent presentation and memorable guest experiences
• You’re confident in leading, training and developing the more junior members of the team and you naturally enjoy building relationships with others
• You’re eager to learn and push yourself to develop your career as a Pastry Chef
• You’re keen to use your great baking, organisational and time management skills, creativity, and passion for exciting and innovative dishes to ensure the highest standards are constantly achieved

What’s in it for you:

• Competitive Pay Rate
• A fantastic 50% staff discount on food and drink in Restaurants and on Gordon Ramsay Academy classes & courses
• 30% discount for your Friends & Family in Restaurants and on Gordon Ramsay Academy classes & courses
• Employees can instantly access up to 50% of basic wages earned before payday via Stream
• Refer a Friend Scheme - earn between £250 to £1000 when referring a friend to work with us (T&Cs apply)
• Access to our world-class training & development opportunities globally
• Progress your career through a multi-site and multi-brand, best in class global restaurant group
• Work with and learn from extraordinary culinary and front-of house talent in a diverse, energising and professional restaurant environment
• Preferential Room Rates at Gordon Ramsay Restaurants partner hotel
• MYNDUP - our wellbeing partner where our teams can access up to 2 hours anonymous support a month, fully funded by GRR, for everything from mental health & wellbeing, to counselling or therapy sessions, life & career coaching and more

At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense.

We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.