Senior Hotel Sous Chef: Lead Breakfast, Events & Weddings

Eden Hotel Collection; Bishop's Tachbrook; Presencial; GBP 40.000 - 56.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

31 days annual leave

Monthly tips / service charge

Discounts & perks with retailers

Wellbeing resources

Health & wellness plans

Cycle-to-Work

VIP Eden perks

Employee recognition platform

Hospitality Action support

Descripción de la vacante

Eden Hotel Collection is seeking a Senior Sous Chef – Hotel to take ownership of the day-to-day food operation across Mallory Court Country House Hotel & Spa, including breakfast, Sencha, and events. You’ll lead the breakfast, Sencha, weddings, meetings and events teams, with direct responsibility for rotas, food costs, GP and stock control.

Reporting to the Head Chef, you’ll ensure high standards, collaborate with events and front-of-house teams, and uphold our focus on quality across all food

Formación

• Senior chef experience in a quality-led hotel, venue or premium catering operation.
• Proven track record delivering weddings, conferences and events without compromising on quality.
• Strong commercial skills across GP, food costs, purchasing, stock control, payroll and rotas.
• Sound understanding of health & safety and food safety, and the confidence to own compliance.

Responsabilidades

• Oversee day-to-day food operation across the hotel, excluding evening dinner service.
• Lead breakfast, Sencha and events teams, including weddings and conferences.
• Manage rotas, food costs, GP, purchasing, stock control and payroll.
• Collaborate with events and front-of-house teams to ensure flawless guest service.

Conocimientos

Senior chef

Event catering

Food cost control

Leadership

Health & safety

Herramientas

Payroll

Stock control

Descripción del empleo

Eden Hotel Collection is seeking a Senior Sous Chef – Hotel to take ownership of the day-to-day food operation across Mallory Court Country House Hotel & Spa, including breakfast, Sencha, and events. You’ll lead the breakfast, Sencha, weddings, meetings and events teams, with direct responsibility for rotas, food costs, GP and stock control.

Reporting to the Head Chef, you’ll ensure high standards, collaborate with events and front-of-house teams, and uphold our focus on quality across all food