Executive Chef — Luxury, Multi‑Outlet Dining Leader

Eden Hotel Collection Limited; Royal Leamington Spa; On-site; GBP 65,000 - 90,000; Full time

Benefits offered by this job

Competitive remuneration

31–33 days leave

Monthly tips distribution

Discounts at 800+ retailers

Hello Fresh wellbeing

Health & wellness plans

Cycle-to-Work & EV leasing

Exclusive Eden Perks

Free parking

Meals on duty

Job summary

Mallory Court Country House Hotel & Spa, part of Eden Hotel Collection, is seeking an Executive Chef to lead a multi-outlet operation across The Warwick and Sencha, including weddings and events. After The Warwick launch, the property offers a pivotal role to raise standards and bring creativity to the table.

You’ll drive menu development, food costs, payroll and stock control while building a strong kitchen culture and leading the leadership team.

Qualifications

• Proven Executive or Head Chef experience in a luxury hotel
• Ability to lead a multi-outlet kitchen team
• Demonstrated ability to drive quality while controlling costs
• Strong leadership through coaching and accountability
• Experience with GP, payroll, and menu engineering
• Comfort with technology in purchasing and stock control
• Ambition to grow and innovate across outlets

Responsibilities

• Lead kitchen operations across a multi-outlet venue including 3 AA Rosette restaurant, The Warwick, and Sencha.
• Oversee menu development, food costs, payroll, stock control and labour planning.
• Drive high standards and a positive, engaged kitchen culture.
• Collaborate with General Manager and other departments to grow food sales and local profile.
• Lead talent development and succession planning within the brigade.

Skills

Executive chef experience

People leadership

High standards

Commercial awareness

Kitchen management

Food trends

Ambitious

Job description

Mallory Court Country House Hotel & Spa, part of Eden Hotel Collection, is seeking an Executive Chef to lead a multi-outlet operation across The Warwick and Sencha, including weddings and events. After The Warwick launch, the property offers a pivotal role to raise standards and bring creativity to the table.

You’ll drive menu development, food costs, payroll and stock control while building a strong kitchen culture and leading the leadership team.