Head Chef — Lead 3 Rosette Dining & Kitchen Culture

Eden Hotel Collection; Bishop's Tachbrook; On-site; GBP 55,000 - 65,000; Full time

Benefits offered by this job

Generous Time Off

Monthly Tips

Discounts & Perks

Wellbeing Center

Health & Wellness Plans

Sustainable Commuting

Exclusive EHC Perks

The Happy Hub

Genuine Wellbeing Support

Employee Communications

Grow with Eden

Family-Friendly Policies

Parking & meals

Job summary

Eden Hotel Collection is seeking a Head Chef for Mallory Court Country House Hotel & Spa in the Midlands. You will lead The Warwick, our 3 AA Rosette restaurant, and oversee food across the hotel, shaping menus and standards while driving earnings.

You will work with two Senior Sous Chefs, mentor the brigade, and build a positive kitchen culture with coaching, accountability and passion for modern fine dining. The role offers a competitive salary, performance bonus and relocation support.

Qualifications

• Proven 3 AA Rosette cooking at Head Chef or Senior Sous Chef level.
• Exceptional people leader with ability to build a high-performing kitchen culture.
• Inspires high standards and develops chefs with pride in the brigade.
• Strong commercial awareness, experience in GP, payroll, menu engineering.
• Excellent kitchen management skills across purchasing, stock control, rostering, food safety and training.
• Industry focus with a modern approach to fine dining.
• Ambition to lead The Warwick across the hotel.

Responsibilities

• Lead The Warwick brigade and manage the 3 Rosette restaurant.
• Develop menus, manage costs, payroll, purchasing and compliance.
• Collaborate with the General Manager and leadership teams to grow food sales.
• Foster a positive kitchen culture and develop the brigade.
• Ensure consistency of quality across all hotel outlets.

Skills

3 AA Rosette cooking

People leadership

High standards

Commercial awareness

Kitchen management

Job description

Eden Hotel Collection is seeking a Head Chef for Mallory Court Country House Hotel & Spa in the Midlands. You will lead The Warwick, our 3 AA Rosette restaurant, and oversee food across the hotel, shaping menus and standards while driving earnings.

You will work with two Senior Sous Chefs, mentor the brigade, and build a positive kitchen culture with coaching, accountability and passion for modern fine dining. The role offers a competitive salary, performance bonus and relocation support.