Senior Chef de Partie - Lead, Train & Excel in Busy Kitchen

Soho House

Charlbury

On-site

GBP 26,000 - 34,000

Full time

3 days ago
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Benefits offered by this job

Weekly Pay
Team meal on shift
Soho Friends Membership
Staff discounts

Job summary

Soho House is seeking a Senior Chef de Partie to support the kitchen brigade in delivering exceptional dining experiences for our members and guests. You will demonstrate technical expertise, oversee mise en place, and contribute to menu development while upholding hygiene and safety standards.

You will train junior staff, work with the front and back of house teams, and participate in service during busy periods and events.

Qualifications

  • Strong knowledge of kitchen operations and hygiene practices.
  • Ability to train junior staff and maintain high service standards.
  • Experience in high-profile or busy venue environments.

Responsibilities

  • Prepare, cook, and present dishes within your section to high standards.
  • Support sous and head chef during service and events.
  • Ensure compliance with all food safety, allergy, hygiene and HACCP procedures.
  • Own mise en place and prep tasks for service readiness.
  • Assist in training and mentoring Commis and Demi chefs.
  • Attend meetings with front and back of house for menu changes and tastings.
  • Partake in team meals and accommodate dietary needs.
  • Demonstrate proactive learning, improvement and teamwork.
  • Support deep cleaning of the kitchen before close.
  • Wrap and store unused items appropriately after service.

Skills

Teamwork
Communication
Food safety
HACCP

Education

NVQ Level 1/2 in Culinary

Job description

Soho House is seeking a Senior Chef de Partie to support the kitchen brigade in delivering exceptional dining experiences for our members and guests. You will demonstrate technical expertise, oversee mise en place, and contribute to menu development while upholding hygiene and safety standards.

You will train junior staff, work with the front and back of house teams, and participate in service during busy periods and events.

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