Chef de Partie: Lead a Dynamic Kitchen & Menu Innovation

Aimbridge; Gloucester; Hybrid; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Hotel discounts portfolio wide

Stream pay as you earn up to 40%

Staff meals on duty

Free staff parking

24/7 employee assistance program

Career and lifestyle breaks

Job summary

Aimbridge Hospitality is seeking a Chef de Partie to join our kitchen in Gloucester. You will prepare, cook and present dishes within your specialty, while training junior chefs and assisting the sous and head chef to develop menus and maintain high health and safety standards.

You will monitor portions, waste and costs to help drive profitability and consistency across the restaurant and hotel food and beverage operations.

Qualifications

• Strong cooking skills with understanding of ingredients, flavours and techniques.
• Ability to work under pressure and delegate tasks effectively.
• Commitment to a clean, hygienic kitchen and compliance with safety regs.

Responsibilities

• Prepare, cook and present dishes within your specialty.
• Train and supervise demi-chef de parties or commis, supporting the senior kitchen team.
• Monitor portions and waste to maintain profit margins and uphold brand standards.

Skills

Cooking skills

Ingredient knowledge

Under pressure

Delegation

Organisation

Hygiene & safety

Job description

Aimbridge Hospitality is seeking a Chef de Partie to join our kitchen in Gloucester. You will prepare, cook and present dishes within your specialty, while training junior chefs and assisting the sous and head chef to develop menus and maintain high health and safety standards.

You will monitor portions, waste and costs to help drive profitability and consistency across the restaurant and hotel food and beverage operations.