Senior Chef de Partie

SUNSET METT SING PTE. LTD.; Penarth; Sur place; GBP 18 000 - 28 000; Plein temps

Résumé du poste

SUNSET METT SING PTE. LTD. in Singapore is seeking a Senior Chef de Partie to lead kitchen sections and ensure high-quality preparation for in-house service. You will work under the Sous Chef, uphold standards, and contribute to a collaborative, fast-paced environment.

The role requires 4–5 years of kitchen experience, strong English communication, and the ability to work under pressure while maintaining food safety and hygiene.

Qualifications

• Minimum 4-5 years of kitchen experience in fine dining or hospitality.
• English language skills both spoken and written.
• Ability to work under stress and manage multiple priorities.

Responsabilités

• Prepare all food products in kitchen sections and ensure readiness for service.
• Assist Sous Chef and support daily operations.
• Maintain hygiene, cleanliness and sanitation per company standards.
• Collaborate to create new dishes and develop skills.
• Guide junior staff and provide training as applicable.

Connaissances

English proficiency

Team collaboration

Food prep & hygiene

Description du poste

Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.

SHG operates over 112 venues and with presence in 26 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people together, all around the world.

METT Singapore, a Heritage Icon in the heart of Fort Canning Park.

The hotel blends colonial charm with contemporary soul. Just minutes from Orchard Road, this lifestyle hotel features 84 rooms and suites, 2 pools, and exclusive venues for dining, wellness, and social connection. With every detail designed to inspire meaningful moments, METT Singapore is a destination where simplicity meets refined living.

The Senior Chef de Partie is responsible for preparing all food products in all kitchen sections and making them ready for in-house service.

Your day-to-day responsibilities:

• 2.1 Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant’s recipes and standards
• 2.2 Completes assigned prep work duties in an efficient time frame
• 2.3 Support the Sous Chef in the daily operation and work flow
• 2.4 Moves prepared food out of the prep area continuously
• 2.5 Works together in a team-oriented environment to produce food in a timely and orderly manner
• 2.6 Assists in ensuring the accuracy and quality of received food products and other supplies as required for daily operations
• 2.7 Keeps all workstations and equipment as clean as possible at all times. Follows a cleaning schedule for designated equipment and storage areas
• 2.8 Keeps sanitation solutions up to Company codes at all times and ensures that all utensils, plate ware, glassware, storage containers, serving dishes, and equipment are always clean and sanitized
• 2.9 Collaborates to create new ideas for their sections
• 2.10 Constantly develop skills and knowledge and provide guidance to the junior staff
• 2.11 Performs other duties pertinent to this job as assigned

Knowledge, Skills, and Experience:

• 3.1 Minimum 4-5 years of kitchen experience, previously worked in a fine dining concept or hospitality industry
• 3.2 Understands oral and written instructions in English
• 3.3 Handles multiple priorities and works under stress
• 3.4 Maintains all standards of health guidelines for food preparation and safety