Demi Chef de Partie — Fine Dining Prep & Team Collaboration

SUNSET METT SING PTE. LTD.; Penarth; Vor Ort; GBP 22.000 - 28.000; Vollzeit

Zusammenfassung

Sunset Hospitality Group seeks a Demi Chef de Partie for METT Singapore, a heritage icon in Fort Canning Park. You will prepare all food for in-house service and deliveries, ensuring high quality and consistency across kitchen sections.

Ideal candidates have 3-4 years in fine dining, strong English, and the ability to thrive under pressure while maintaining cleanliness and safety standards. This role requires flexible shifts and collaboration with a skilled culinary team.

Qualifikationen

• 3-4 years of kitchen experience in a fine dining concept.
• Fluent or proficient English language skills.
• Ability to work under pressure and handle multiple priorities.
• Adherence to international food safety and health guidelines.
• Willingness to perform manual labor and work shifts.

Aufgaben

• Prepares and ensures outstanding food quality, appearance, and consistency per recipes and standards.
• Completes assigned prep work duties efficiently.
• Supports the Chef de Partie or Sous Chef in daily operations.
• Moves prepared food out of the prep area continuously.
• Works with the team to produce foods in a timely and orderly manner.
• Ensures accuracy and quality of received food products and supplies.
• Keeps all workstations and equipment clean and sanitized.
• Maintains sanitation solutions per company codes.
• Observes compliance with company policies and governmental regulations.
• Collaborates with CDP to create new ideas for sections.
• Continuously develops skills and knowledge.
• Performs other duties as assigned.

Kenntnisse

Kitchen experience

Fine dining

English proficiency

Multitasking

Food safety

Team collaboration

Jobbeschreibung

Sunset Hospitality Group seeks a Demi Chef de Partie for METT Singapore, a heritage icon in Fort Canning Park. You will prepare all food for in-house service and deliveries, ensuring high quality and consistency across kitchen sections.

Ideal candidates have 3-4 years in fine dining, strong English, and the ability to thrive under pressure while maintaining cleanliness and safety standards. This role requires flexible shifts and collaboration with a skilled culinary team.