Demi Chef de Partie

SUNSET METT SING PTE. LTD.; Penarth; On-site; GBP 22,000 - 28,000; Full time

Job summary

Sunset Hospitality Group seeks a Demi Chef de Partie for METT Singapore, a heritage icon in Fort Canning Park. You will prepare all food for in-house service and deliveries, ensuring high quality and consistency across kitchen sections.

Ideal candidates have 3-4 years in fine dining, strong English, and the ability to thrive under pressure while maintaining cleanliness and safety standards. This role requires flexible shifts and collaboration with a skilled culinary team.

Qualifications

• 3-4 years of kitchen experience in a fine dining concept.
• Fluent or proficient English language skills.
• Ability to work under pressure and handle multiple priorities.
• Adherence to international food safety and health guidelines.
• Willingness to perform manual labor and work shifts.

Responsibilities

• Prepares and ensures outstanding food quality, appearance, and consistency per recipes and standards.
• Completes assigned prep work duties efficiently.
• Supports the Chef de Partie or Sous Chef in daily operations.
• Moves prepared food out of the prep area continuously.
• Works with the team to produce foods in a timely and orderly manner.
• Ensures accuracy and quality of received food products and supplies.
• Keeps all workstations and equipment clean and sanitized.
• Maintains sanitation solutions per company codes.
• Observes compliance with company policies and governmental regulations.
• Collaborates with CDP to create new ideas for sections.
• Continuously develops skills and knowledge.
• Performs other duties as assigned.

Skills

Kitchen experience

Fine dining

English proficiency

Multitasking

Food safety

Team collaboration

Job description

Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.

SHG operates over 81 venues and with presence in 22 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people together, all around the world.

METT Singapore, a Heritage Icon in the heart of Fort Canning Park.

The hotel blends colonial charm with contemporary soul. Just minutes from Orchard Road, this lifestyle hotel features 84 rooms and suites, 2 pools, and exclusive venues for dining, wellness, and social connection. With every detail designed to inspire meaningful moments, METT Singapore is a destination where simplicity meets refined living.

The Demi Chef de Partie is responsible for preparing all food products in all kitchen sections and making them ready for in-house service or dispatching to delivery.

Your day-to-day responsibilities:

• 2.1 Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant’s recipes and standards
• 2.2 Completes assigned prep work duties in an efficient time frame
• 2.3 Support the Chef de Partie or Sous Chef in the daily operation and work
• 2.4 Moves prepared food out of the prep area continuously
• 2.5 Works together in a team-oriented environment to produce foods in a timely and orderly manner
• 2.6 Assists in ensuring the accuracy and quality of received food products and other supplies as required for daily operations
• 2.7 Keeps all workstations and equipment as clean as possible at all times. Follows a cleaning schedule for designated equipment and storage areas
• 2.8 Keeps sanitation solutions up to Company codes at all times and ensures that all utensils, plate ware, glassware, storage containers, serving dishes, and equipment are always clean and sanitized
• 2.9 Observes compliance with the company’s policies and procedures, as well as governmental laws and regulations
• 2.10 Collaborates with CDP to create new ideas for their sections
• 2.11 Constantly develop skills and knowledge
• 2.12 Performs other duties pertinent to this job as assigned.

Knowledge, Skills, and Experience:

• Minimum 3-4 years of kitchen experience, previously worked in a fine dining concept
• Understands oral and written instructions in English
• Handles multiple priorities and works under stress
• Maintains all international standards of health guidelines for food preparation and safety
• Ability to perform manual labor
• Able to work shifts