Fine Dining Prep Chef de Partie

SUNSET METT SING PTE. LTD.; Penarth; On-site; GBP 25,000 - 32,000; Full time

Job summary

Sunset Mett Singapore seeks a Chef de Partie to prepare all food items across kitchen sections for in-house service and dispatch. The role requires maintaining high-quality standards and teamwork.

You will ensure outstanding food quality, assist Sous Chef, and manage prep work, plating, and smooth daily operations while adhering to health and safety guidelines. Candidates should have 3–4 years of kitchen experience in fine dining, fluent English, the ability to work under pressure, and a strong

Qualifications

• Minimum 3–4 years of kitchen experience in a fine dining concept.
• Understanding of oral and written English.
• Ability to multitask and work under pressure.
• Knowledge of international health and safety standards for food preparation.

Responsibilities

• Prepares and ensures outstanding food quality, appearance, and consistency according to recipes and standards.
• Completes assigned prep work duties efficiently.
• Supports the Sous Chef in daily operations.
• Moves prepared food from prep to service areas.
• Works in a team-oriented environment to produce meals on time.
• Ensures accuracy and quality of received ingredients and supplies.
• Maintains clean and sanitized workstations and equipment.
• Complies with company policies and governmental regulations.
• Collaborates to generate new ideas for kitchen sections.
• Continuously develops culinary skills and knowledge.
• Performs other duties as assigned.

Skills

Kitchen experience

English communication

Fine dining

Teamwork

Job description

Sunset Mett Singapore seeks a Chef de Partie to prepare all food items across kitchen sections for in-house service and dispatch. The role requires maintaining high-quality standards and teamwork.

You will ensure outstanding food quality, assist Sous Chef, and manage prep work, plating, and smooth daily operations while adhering to health and safety guidelines. Candidates should have 3–4 years of kitchen experience in fine dining, fluent English, the ability to work under pressure, and a strong