Junior Sous Chef — Help Lead a Dynamic Kitchen

SUNSET METT SING PTE. LTD.; Penarth; On-site; GBP 16,000 - 23,000; Full time

Job summary

Sunset Hospitality Group is seeking a Junior Sous Chef for METT Singapore, a Heritage Icon in Fort Canning Park. You will assist the Sous Chef and support the day-to-day operations of the kitchen, helping to deliver high-quality dishes and presentation.

Working closely with the kitchen team, you will monitor food safety, manage stock levels, and contribute ideas for new menu items while upholding the brand's standards in a fast-paced, hospitality-focused environment.

Qualifications

• Assist day-to-day operations of the kitchen.
• Prepares a wide variety of goods by following standard restaurant recipes.
• Work closely with Sous Chef and assist in developing ideas and items.
• Follows proper handling and right temperature of all food products.
• Supervise and coordinate all preparation and presentation.
• Monitor stocks of ingredients and place orders within budget.
• Check quality of materials and equipment used for cooking.
• Report equipment problems and safety hazards to supervisor immediately.

Responsibilities

• Assist day-to-day operations of the kitchen.
• Prepares a wide variety of goods by following standard restaurant recipes.
• Work closely with Sous Chef and assist in developing, designing and creating new ideas and items.
• Follows proper handling and right temperature of all food products.
• Supervise and coordinate all preparation and presentation.
• Monitor stocks of ingredients and make appropriate orders within budget.

Job description

Sunset Hospitality Group is seeking a Junior Sous Chef for METT Singapore, a Heritage Icon in Fort Canning Park. You will assist the Sous Chef and support the day-to-day operations of the kitchen, helping to deliver high-quality dishes and presentation.

Working closely with the kitchen team, you will monitor food safety, manage stock levels, and contribute ideas for new menu items while upholding the brand's standards in a fast-paced, hospitality-focused environment.