Senior Chef de Partie

Compass Group UK & Ireland; London; On-site; GBP 35,000; Full time

Job summary

An established industry player is looking for a Senior Chef de Partie who is passionate about South Asian cuisine. In this full-time role, you will prepare authentic dishes and assist in menu development while supervising junior chefs and ensuring food safety standards. With a Monday to Friday schedule, this position offers a competitive salary and career development opportunities. Join a dynamic team where your culinary expertise will shine and contribute to creating exceptional dining experiences.

Benefits

Competitive salary

Monday to Friday schedule

Career development opportunities

Staff meals provided

Uniform provided

Qualifications

• Experience in South Asian cuisine with a strong culinary track record.
• Proven leadership skills in a kitchen environment.

Responsibilities

• Prepare authentic Indian, Bangladeshi, or Pakistani dishes.
• Supervise junior chefs and maintain food safety standards.

Skills

South Asian cuisine

Leadership skills

Menu development

Food safety standards

Job description

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Job Introduction

SENIOR CHEF DE PARTIE

40hrs PW

Monday- Friday

£34,207

We're Food+. We're a global team of skilled culinarians, managers, food service operators and subject matter experts crafting food experiences that fuel big ideas at one of the world's major tech companies!

The food and experiences we provide make quite an impact - we help fuel the teams creating world-changing technologies - that's a big deal!

We're passionate about supporting the long-term success of everyone we feed, and we love what we do. Food+ by Compass, part of Restaurant Associates (part of Compass Group UK&I) are looking for a passionate Senior Chef De Partie for one of its high profiles contract, a tech company based near Kings Cross Station - London

Snapshot of Your Role As a Senior Chef de Partie,

Ideal candidates will have experience in South Asian cuisine, a strong culinary background, and leadership skills. Join our dynamic team and bring your expertise to the table!

You'll lead a team of chefs, oversee daily operations, and ensure consistent food quality. With a minimum of 3 years' experience, you'll be responsible for training junior staff, managing food costs, and developing new dishes.

You'll work closely with the Head Chef and Cafe Manager to prepare, cook, and present food to the highest standards in a clean, safe, and pleasant environment.

You'll also support the smooth running of the kitchen, ensuring compliance with Compass processes, health and safety regulations, and food hygiene standards.

Perks, Benefits and Other Information

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
• Monday to Friday. No Weekends
• Contributory pension scheme
• Grow your career with our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Receive cash rewards every time you spend and use them on a wide range of brands
• Un-wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families