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The Athenaeum in Mayfair, London, is seeking a skilled kitchen team member to own a designated section and work closely with the Sous and Head Chef. You will prepare and present dishes to the highest standards, support daily kitchen operations, and help maintain rigorous hygiene and stock control.
This role offers opportunities to contribute to seasonal menus within a luxury, independent hotel setting, with a focus on exceptional guest experiences and continuous professional development.
Five Star Hotel, Mayfair W1, £34,000 plus £6,000 Tronc and benefits
The Athenaeum is an independent, family-owned luxury hotel and residences overlooking Green Park, moments from Buckingham Palace and London’s most prestigious neighbourhoods. Offering a warm, authentic approach to luxury, the hotel combines an Original Local spirit with the feel of a welcoming haven in the heart of the city.
With beautifully appointed accommodation, a spa, restaurant and bar, The Athenaeum is a full-service haven where our people deliver genuine care, surprise and delight every day.
As part of Sir Richard Sutton Ltd, we offer the opportunity to grow within a family-owned business where individuality is valued, and our teams feel supported, trusted and proud of the experience they create together.
Please note, this role is not eligible for sponsorship, only candidates with valid right to work in the UK can be considered.
We also provide you with all the basic benefits such as free nutritious and tasty meals on duty, complimentary on-site parking (where available), and bespoke uniforms for uniformed positions.