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The Athenaeum, a luxury hotel in London, seeks an experienced Bakery and Pastry Supervisor to lead day-to-day kitchen operations to the highest standards. You will ensure HACCP/COSHH compliance, uphold strict hygiene, and liaise with floor staff to deliver outstanding pastry and bakery offerings.
We offer a warm, family-owned atmosphere, competitive salary and benefits including free hotel breaks, wellbeing support, and training opportunities to support your professional growth.
The Athenaeum is an independent, family-owned luxury hotel and residences overlooking Green Park, moments from Buckingham Palace and London’s most prestigious neighbourhoods. Offering a warm, authentic approach to luxury, the hotel combines an Original Local spirit with the feel of a welcoming haven in the heart of the city.
With beautifully appointed accommodation, a spa, restaurant and bar, The Athenaeum is a full-service haven where our people deliver genuine care, surprise and delight every day.
As part of Sir Richard Sutton Ltd, we offer the opportunity to grow within a family-owned business where individuality is valued, and our teams feel supported, trusted and proud of the experience they create together.
We also provide you with all the basic benefits such as free nutritious and tasty meals on duty, complimentary on-site parking (where available), and bespoke uniforms for uniformed positions.
Compensation: Competitive salary