Uma candidatura completa num minuto
Currículo e carta de apresentação personalizados, prontos a enviar.
The Athenaeum, a luxury hotel in London, seeks an experienced pastry chef to take ownership of a designated pastry kitchen section, preparing and presenting high‑quality pastries and desserts while supporting the Head Pastry Chef and team during service.
The role requires maintaining food safety standards, managing stock, and contributing ideas for menu development, with attractive benefits. Applicants must have the right to work in the UK (no sponsorship).
The Athenaeum is an independent, family-owned luxury hotel and residences overlooking Green Park, moments from Buckingham Palace and London’s most prestigious neighbourhoods. Offering a warm, authentic approach to luxury, the hotel combines an Original Local spirit with the feel of a welcoming haven in the heart of the city. With beautifully appointed accommodation, a spa, restaurant and bar, The Athenaeum is a full-service haven where our people deliver genuine care, surprise and delight every day. As part of Sir Richard Sutton Ltd, we offer the opportunity to grow within a family-owned business where individuality is valued, and our teams feel supported, trusted and proud of the experience they create together.
Please note, this role is not eligible for sponsorship, only candidates with valid right to work in the UK can be considered.
Here are just some of the benefits you can enjoy when you join us:
We also provide you with all the basic benefits such as free nutritious and tasty meals on duty, complimentary on-site parking (where available), and bespoke uniforms for uniformed positions.