Senior Chef de Partie

Caprice Holdings Ltd; Greater London; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Dining discount across Caprice group

Early pay access

Maternity & paternity leave

Cycle to work scheme

Employee recognition bonuses

Structured pension scheme

Job summary

Scott's Richmond, part of Caprice Holdings Ltd, seeks a Senior Chef de Partie to lead a specific kitchen section and uphold top culinary standards. You will guide a team, contribute to menu development, and ensure timely, high-quality dishes in a fast-paced environment.

The role emphasizes collaboration with the Head Chef and ongoing skill development for junior staff. We offer a dynamic, hospitality-focused workplace, competitive pay, and benefits aligned with Caprice's dining background.

Qualifications

• Proven experience as a Senior Chef de Partie or in a similar leadership role.
• Strong culinary skills with focus on a specific kitchen section.
• Exceptional organizational, communication, and interpersonal skills.
• Ability to work in a fast-paced environment and manage tasks efficiently.
• Familiarity with inventory management and ordering processes.

Responsibilities

• Oversee and manage a specific section of the kitchen, ensuring timely preparation and presentation of high-quality dishes.
• Lead and inspire the culinary team, providing guidance and fostering a collaborative work environment.
• Assist in menu development, ensuring creativity and adherence to restaurant standards.
• Monitor inventory levels, order supplies, and maintain ingredient freshness.
• Contribute to maintaining a positive and efficient working environment.
• Train and mentor junior kitchen staff, promoting skill development and teamwork.
• Collaborate with the Head Chef to implement new culinary techniques and processes.

Skills

Leadership

Communication

Organization

Interpersonal skills

Inventory management

Job description

Scott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience. As a beacon of culinary excellence, Scott's Richmond offers a menu featuring the finest dishes, set within an inviting atmosphere. Scott’s Richmond captures the splendour of the original concept in Mayfair and brings it to the stunning banks of the Thames in Richmond, just outside central London.

We are currently seeking a proficient and dynamic Senior Chef de Partie to join our culinary team. As a Senior Chef de Partie, you will play a key role in overseeing a specific section of the kitchen, ensuring the highest standards of culinary excellence, and contributing to the overall success of our dining experience. If you have a passion for culinary arts, strong leadership skills, and a commitment to delivering top-notch dishes, we invite you to be a key player at our restaurant.

Key Responsibilities:

• - Oversee and manage a specific section of the kitchen, ensuring the timely preparation and presentation of high-quality dishes.
• - Lead and inspire the culinary team, providing guidance and fostering a collaborative work environment.
• - Assist in menu development, ensuring creativity and adherence to restaurant standards.
• - Monitor inventory levels, order supplies, and maintain the freshness of ingredients.
• - Contribute to maintaining a positive and efficient working environment.
• - Train and mentor junior kitchen staff, promoting skill development and teamwork.
• - Collaborate with the Head Chef to implement new culinary techniques and processes.

Requirements:

• - Proven experience as a Senior Chef de Partie or in a similar leadership role within the culinary industry.
• - Strong culinary skills with a focus on a specific kitchen section (e.g., grill, pastry, etc.).
• - Exceptional organizational, communication, and interpersonal skills.
• - Ability to work in a fast-paced environment and efficiently manage tasks.
• - Familiarity with inventory management and ordering processes.

Benefits:

• -30% Dining discount across our Caprice restaurants (excluding Scott’s Mayfair), The Ivy Collection & Bill’s
• -Access to early pay, savings tools & financial coaching via Stream
• -Enhanced maternity & paternity leave
• -Cycle to work scheme and refer-a-friend bonuses up to £1,000
• -English language classes, length of service awards & employee recognition bonuses
• -Private medical and life insurance for senior leaders, life insurance for head office employees
• -Employee Assistance Programme
• -Plus, a structured pension scheme with employer contributions

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.