Chef de Partie — High-End Kitchen, Menu Innovation

Caprice Holdings Ltd; Greater London; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Dining discount

Early pay access

Maternity/paternity leave

Cycle to work

Referral bonuses

English language classes

Service awards

Employee recognition

Private medical insurance

Life insurance (head office)

Employee assistance

Pension scheme

Job summary

Scott's Richmond, part of Caprice Holdings Ltd, seeks a Chef de Partie to join its banqueting kitchen in Richmond upon Thames. You will contribute to maintaining the restaurant's high culinary standards and work across sections to deliver exceptional dishes.

You should bring proven experience in a high-end dining environment, a strong grasp of cooking techniques, and the ability to thrive in a fast-paced kitchen.

Qualifications

• Proven experience as a Chef de Partie or similar in a high-end setting.
• Strong understanding of various cooking techniques and cuisines.
• Attention to detail and commitment to high culinary standards.

Responsibilities

• Execute and oversee the preparation of dishes in your assigned section, ensuring quality and consistency.
• Collaborate with the kitchen team to create and refine menu items, demonstrating creativity and innovation.
• Maintain a clean and organized work station, adhering to food safety and sanitation standards.
• Train and mentor junior kitchen staff, ensuring the smooth operation of the culinary team.
• Assist in inventory management, ordering, and quality control of ingredients.
• Contribute to menu development and bring ideas for continuous improvement.

Skills

Cooking techniques

Culinary cuisines

Attention to detail

Fast-paced environment

Job description

Scott's Richmond, part of Caprice Holdings Ltd, seeks a Chef de Partie to join its banqueting kitchen in Richmond upon Thames. You will contribute to maintaining the restaurant's high culinary standards and work across sections to deliver exceptional dishes.

You should bring proven experience in a high-end dining environment, a strong grasp of cooking techniques, and the ability to thrive in a fast-paced kitchen.