Senior Chef de Partie: Lead a Section, Create & Mentor

Caprice Holdings Ltd; United Kingdom; Remote; GBP 32,000 - 42,000; Full time

Benefits offered by this job

30% Dining discount across Caprice餐厅 (

Early pay access

Enhanced maternity & paternity leave

Cycle to work scheme

Referral bonuses up to £1,000

English language classes

Life insurance & private medical for /

Employee Assistance Programme

Pension scheme with employer contrib

Job summary

Scott's Richmond, a Caprice Holdings Ltd dining destination, seeks a Senior Chef de Partie to oversee a kitchen section and drive culinary excellence in a fast-paced setting. You will lead a team, mentor junior staff, and contribute to menu development to maintain high standards.

The role emphasizes leadership, disciplined execution, and collaboration with the Head Chef to introduce new techniques and processes across the kitchen. A supportive benefits package accompanies your commitment.

Qualifications

• Proven experience as Senior Chef de Partie or similar leadership role in a professional kitchen.
• Strong skills in managing a specific kitchen section (grill, pastry, etc.).
• Excellent organizational, communication and interpersonal abilities.
• Ability to thrive in a fast-paced environment and manage multiple tasks.

Responsibilities

• Oversee and manage a specific section of the kitchen, ensuring timely preparation and presentation of high-quality dishes.
• Lead and inspire the culinary team, providing guidance and fostering a collaborative work environment.
• Assist in menu development, ensuring creativity and adherence to restaurant standards.
• Monitor inventory levels, order supplies, and maintain freshness of ingredients.
• Contribute to maintaining a positive and efficient working environment.
• Train and mentor junior kitchen staff, promoting skill development and teamwork.
• Collaborate with the Head Chef to implement new culinary techniques and processes.

Skills

Team leadership

Culinary excellence

Specialty section control

Mentoring juniors

Menu development

Inventory management

Job description

Scott's Richmond, a Caprice Holdings Ltd dining destination, seeks a Senior Chef de Partie to oversee a kitchen section and drive culinary excellence in a fast-paced setting. You will lead a team, mentor junior staff, and contribute to menu development to maintain high standards.

The role emphasizes leadership, disciplined execution, and collaboration with the Head Chef to introduce new techniques and processes across the kitchen. A supportive benefits package accompanies your commitment.