Head Sommelier

Caprice Holdings Ltd; Greater London; On-site; GBP 45,000 - 70,000; Full time

Benefits offered by this job

Dining discount 30%

Early pay access

Financial coaching

Enhanced maternity & paternity leave

Cycle to work scheme

Refer-a-friend bonus £1,000

English language classes

Life insurance for senior leaders

Employee Assistance Programme

Pension scheme

Job summary

Scott's Richmond is seeking an accomplished Head Sommelier to lead our wine program in a premier dining setting on the banks of the Thames. You will curate an exceptional list, guide guests, and elevate the wine experience alongside a passionate team.

In this leadership role you will mentor the sommelier team, host tastings, collaborate with management on wine-focused events, and ensure flawless inventory and service standards in a fast-paced environment.

Qualifications

• Proven experience as Head Sommelier or in a similar leadership role within a high-end restaurant.
• Extensive knowledge of wines, regions, and varietals, supported by relevant certifications.
• Exceptional communication and interpersonal skills.
• Impeccable grooming and presentation.
• Ability to work in a fast-paced environment and efficiently manage tasks.
• Familiarity with inventory management and ordering processes.

Responsibilities

• Oversee and curate the wine program, ensuring a diverse and exceptional selection.
• Provide expert recommendations to guests, suggesting wine pairings that enhance their dining experience.
• Training and mentoring the sommelier team, fostering a culture of excellence and continuous learning.
• Conduct regular tastings and educational sessions for staff and guests.
• Collaborate with the management team to develop and execute wine-focused events and promotions.
• Manage wine inventory, order supplies, and ensure proper storage conditions.
• Stay informed about industry trends, new releases, and emerging winemakers.

Skills

Leadership

Wine knowledge

Communication

Presentation

Time management

Inventory management

Education

Wine certifications

Job description

Scott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience. As a beacon of culinary excellence, Scott's Richmond offers a menu featuring the finest dishes, set within an inviting atmosphere. Scott’s Richmond captures the splendour of the original concept in Mayfair and brings it to the stunning banks of the Thames in Richmond, just outside central London.

We are currently seeking an accomplished and ambitious Head Sommelier to lead our esteemed wine program. As the Head Sommelier, you will play a pivotal role in curating our extensive wine list, providing expert guidance to guests, and contributing to the overall excellence of our dining experience. If you have a profound knowledge of wines, a proven track record in sommelier roles, and a commitment to elevating the dining experience, we invite you to be a key influencer at our restaurant.

Key Responsibilities:

• Oversee and curate the wine program, ensuring a diverse and exceptional selection.
• Provide expert recommendations to guests, suggesting wine pairings that enhance their dining experience.
• Training and mentoring the sommelier team, fostering a culture of excellence and continuous learning.
• Conduct regular tastings and educational sessions for staff and guests.
• Collaborate with the management team to develop and execute wine-focused events and promotions.
• Manage wine inventory, order supplies, and ensure proper storage conditions.
• Stay informed about industry trends, new releases, and emerging winemakers.

Requirements:

• Proven experience as a Head Sommelier or in a similar leadership role within a high-end restaurant.
• Extensive knowledge of wines, regions, and varietals, supported by relevant certifications.
• Exceptional communication and interpersonal skills.
• Impeccable grooming and presentation.
• Ability to work in a fast-paced environment and efficiently manage tasks.
• Familiarity with inventory management and ordering processes.

Benefits:

• -30% Dining discount across our Caprice restaurants (excluding Scott’s Mayfair), The Ivy Collection & Bill’s
• -Access to early pay, savings tools & financial coaching via Stream
• -Enhanced maternity & paternity leave
• -Cycle to work scheme and refer-a-friend bonuses up to £1,000
• -English language classes, length of service awards & employee recognition bonuses
• -Private medical and life insurance for senior leaders, life insurance for head office employees
• -Employee Assistance Programme
• -Plus, a structured pension scheme with employer contributions

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.