Senior Chef De Partie

TN United Kingdom; Bristol; On-site; GBP 20,000 - 30,000; Full time

Job summary

An established industry player is seeking a passionate Chef de Partie to join a vibrant team dedicated to delivering exceptional culinary experiences. In this role, you will have the opportunity to showcase your skills in a fresh food environment, utilizing top-quality ingredients and innovative cooking techniques. You will work closely with the Head Chef to create exciting new dishes while ensuring that every plate meets the highest standards of quality and presentation. This is a fantastic opportunity for someone looking to advance their culinary career in a dynamic and supportive setting, where your contributions will be valued and celebrated.

Benefits

Access to Apprenticeship Scheme

Culinary Masterclasses

20% Discount in Young's Pubs and Hotels

Free Meals

Weekly Pay

Sharesave Scheme

Company Pension Scheme

28 Days Holiday per Year

Qualifications

• Passion for producing quality fresh food in a welcoming environment.
• Ability to work in a fast-paced kitchen and maintain high standards.

Responsibilities

• Champion excellent service through quality food and creativity.
• Collaborate with Head Chef to design and deliver new dishes.

Skills

Culinary Skills

Communication Skills

Planning and Organisational Skills

Teamwork

Creativity in Menu Design

Education

Culinary Apprenticeship

Experience as Chef de Partie or Commis Chef

Job description

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Riverstation

We are looking for a chef who can already handle running multiple sections, working in a fresh food environment, using the best ingredients to cook everything fresh.

In house dry agers and butchery, top of the range Japanese BBQ and large passionate team are looking for their newest team member.

If this is you, please apply now!

What we offer our Chefs de Partie:

• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.

As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams