Chef de Partie

St Austell Brewery; Bath; On-site; GBP 22,000 - 28,000; Full time

Job summary

An established industry player is seeking a dedicated Chef de Partie to join their talented kitchen team. This role offers the opportunity to work in a stunning location with a focus on locally sourced produce and high-quality food. You will be part of a dynamic team, ensuring the delivery of exceptional dishes while enjoying flexible working hours and various perks. This position is perfect for those looking to advance their culinary career in a supportive environment that values passion and teamwork.

Benefits

Tips from service charge

Flexible working hours

Retention bonus

30% off food and drink

50% off overnight stays

£150 towards a stay

Discount scheme

Meal provided for shifts over 6 hours

Paid time off to volunteer

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to follow precise dish specifications.

Responsibilities

• Ensure high quality food delivery in a busy kitchen.
• Work collaboratively with the kitchen team.

Skills

Organizational Skills

Adaptability

Passion for Cooking

Product Knowledge

Education

Culinary Arts Certification

Job description

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A stunning stone building high on Lansdown Hill with picture-perfect countryside views, across the Charlcombe Valley. Just a mile from town, The Hare & Hounds feels like a world away.

The Hare & Hounds features both indoor and al-fresco dining options, taking pride in being a traditional, family-friendly pub serving a contemporary menu alongside reimagined pub classics.

Are you an ambitious Commis chef looking to take a step up or a Chef de Partie with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef de partie, you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.

What We Offer …

• Tips: Enjoy a share of our 10% service charge.
• Flexible Working Hours: We are open to discussing a 4-day workweek with 3 days off.
• Retention Bonus: Earn rewards based on your length of service and attendance.
• 30% off food and drink and 50% off overnight stays in our pubs
• £150 towards a stay in one of our pubs
• Discount scheme across hundreds of retailers
• Great training and opportunities to progress
• Meal provided for shifts over 6 hours (up to the value of £10)
• Family-friendly, flexible working
• Paid time off to volunteer
  
  

Our Chef de Parties' …

• Are well organised, adaptable, with a genuine passion for what they do
• Take pride in, and responsibility for, delivering a consistent, high quality food offering
• Combine great product knowledge with a practical understanding of daily operations in a busy kitchen
  
  

We’d love you to join our team!

Additional Info

St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.

Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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