Senior Brunch Chef — No Evenings, Perks & Progression

Harri.com; Horsham; Hybrid; GBP 21,000 - 30,000; Full time

Benefits offered by this job

No late evening shifts

Free food and coffee whilst on shift

50% off all food and beverage at every

Retail discount on our in-house coffee

Access to Wellness Scheme

Employee progression plans

Company pension scheme

Job summary

Trading Post Coffee Roasters is seeking a Senior Brunch Chef to uphold the highest standards of food quality and presentation in our busy kitchen. This role emphasizes no evening shifts and collaboration with the Head Chef to maintain smooth operations and guest satisfaction.

You will lead a small team, ensure safety standards, and contribute to a positive, fast-paced brunch service, while benefiting from perks including free meals, staff discounts, and a wellness program.

Qualifications

• Strong organisational skills and the ability to quickly prioritise tasks.
• Ability to use initiative to problem solve and work well under pressure.
• Dedicated team-player with an 'all in this together' attitude and results-driven.
• Mindful of observing and safeguarding safety standards.
• Enthusiastic with an eagerness to learn new skills.
• Commitment to personal and professional development.
• An effective communicator to enable dialogue with teammates and customers.

Responsibilities

• Managing all aspects of a high-volume and fast-paced kitchen in the absence of the Head Chef.
• Lead the team to follow the company specification for all food in the absence of the Head Chef.
• Motivate all team members in the absence of the Head Chef.
• Display a smart and professional appearance, always striving to represent Trading Post Coffee Roasters in a positive way.

Skills

Organisational skills

Initiative

Team-player

Safety standards

Willingness to learn

Personal & professional development

Communication

Job description

Trading Post Coffee Roasters is seeking a Senior Brunch Chef to uphold the highest standards of food quality and presentation in our busy kitchen. This role emphasizes no evening shifts and collaboration with the Head Chef to maintain smooth operations and guest satisfaction.

You will lead a small team, ensure safety standards, and contribute to a positive, fast-paced brunch service, while benefiting from perks including free meals, staff discounts, and a wellness program.