Senior Brunch Chef — Lead High-Volume Kitchen, No Evenings

Trading-Post-Coffee-Roasters; Billingshurst; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

No late evening shifts

Free food on shift

50% off food & beverage

Retail discount on blends

Wellness scheme

Employee progression plans

Company pension

Job summary

Trading Post Coffee Roasters in the United Kingdom seeks a Senior Brunch Chef to oversee kitchen quality and presentation, collaborating with the Head Chef to run daily operations and maximise guest satisfaction. The role focuses on high-volume brunch service with no evening shifts.

You'll maintain food safety standards, lead a team, and support in other kitchen areas as needed, with benefits including free food and coffee on shift and pension scheme.

Qualifications

• Strong organisational skills and the ability to quickly prioritise tasks.
• Ability to use initiative to problem solve and work well under pressure.
• Dedicated team-player with an 'all in this together' attitude and results-driven.
• Mindful of observing and safeguarding safety standards.
• Enthusiastic with an eagerness to learn new skills.
• Commitment to personal and professional development.
• An effective communicator to enable dialogue with teammates and customers.

Responsibilities

• Managing all aspects of a high-volume and fast-paced kitchen in the absence of the Head Chef.
• Lead the team to follow the company specification for all food in the absence of the Head Chef.
• Motivate all team members in the absence of the Head Chef.
• Display a smart and professional appearance, always striving to represent Trading Post Coffee Roasters in a positive way.

Skills

Strong organisational skills

Prioritisation under pressure

Initiative and problem solving

Team player attitude

Safety standards awareness

Enthusiastic about learning

Personal and professional development

Excellent communication

Job description

Trading Post Coffee Roasters in the United Kingdom seeks a Senior Brunch Chef to oversee kitchen quality and presentation, collaborating with the Head Chef to run daily operations and maximise guest satisfaction. The role focuses on high-volume brunch service with no evening shifts.

You'll maintain food safety standards, lead a team, and support in other kitchen areas as needed, with benefits including free food and coffee on shift and pension scheme.