Lead Brunch Chef - No Evening Shifts, Great Perks

Trading Post Coffee Roasters; Billingshurst; On-site; GBP 30,000 - 42,000; Full time

Benefits offered by this job

No late evening shifts

Free food and coffee on shift

50% off all food & beverage at Trading

Retail discount on in-house coffee)

Wellness Scheme

Employee progression plans

Company pension scheme

Job summary

Trading Post Coffee Roasters is seeking a Senior Brunch Chef to uphold the highest standards in food quality and presentation in our kitchen. You will collaborate with the Head Chef to ensure smooth daily operations and maximise profit while maintaining top food safety levels.

As a team player, you will be flexible to support in our kitchen areas as needed and contribute to an enjoyable guest experience, aligning with our no-evening-hours policy and coffee-forward hospitality ethos.

Qualifications

• Strong organisational skills and the ability to quickly prioritise tasks.
• Ability to use initiative to problem solve and work well under pressure.
• Dedicated team-player with an 'all in this together' attitude and results-driven.
• Mindful of observing and safeguarding safety standards.
• Enthusiastic with an eagerness to learn new skills.
• Commitment to personal and professional development.
• An effective communicator to enable dialogue with teammates and customers.

Responsibilities

• Managing all aspects of a high-volume and fast-paced kitchen in the absence of the Head Chef.
• Lead the team to follow the company specification for all food in the absence of the Head Chef.
• Motivate all team members in the absence of the Head Chef.
• Display a smart and professional appearance, always striving to represent Trading Post Coffee Roasters in a positive way.

Skills

Organisational skills

Problem solving

Team player

Safety standards

Eagerness to learn

Personal & professional development

Effective communicator

Job description

Trading Post Coffee Roasters is seeking a Senior Brunch Chef to uphold the highest standards in food quality and presentation in our kitchen. You will collaborate with the Head Chef to ensure smooth daily operations and maximise profit while maintaining top food safety levels.

As a team player, you will be flexible to support in our kitchen areas as needed and contribute to an enjoyable guest experience, aligning with our no-evening-hours policy and coffee-forward hospitality ethos.