Section Chef - Hybrid, On-site 40-60% (Cambridge)

Cambridge University Press & Assessment; Cambridge; Hybrid; GBP 25,000 - 29,000; Full time

Benefits offered by this job

28 days annual leave + bank holidays

Private medical and Permanent Health保险

Discretionary annual bonus

Group personal pension scheme

Life assurance up to 4 x annual salary

Green travel schemes

Job summary

Cambridge University Press & Assessment is seeking a Section Chef to join our kitchen team at DC10 in Whittlesford, near Cambridge. You will manage day-to-day food production, ensuring high-quality meals and first-class service for staff, guests and visitors.

The role is hybrid, requiring 40–60% on-site collaboration, with flexible arrangements considered. A strong catering background and Level 2 Food Safety are essential, along with teamwork and customer-focused mindset.

Qualifications

• Level 2 Food Safety required.
• Knowledge of catering services essential.
• Proven experience in a catering role.
• Strong teamwork and communications skills.

Responsibilities

• Execute day-to-day food production at Cambridge sites.
• Deliver high level of customer service to staff, guests and visitors.
• Ensure compliance with food safety and health and safety regulations.
• Collaborate with team to provide excellent customer experience.

Skills

Level 2 Food Safety

Catering services

Proven catering experience

Teamwork & communication

Job description

Cambridge University Press & Assessment is seeking a Section Chef to join our kitchen team at DC10 in Whittlesford, near Cambridge. You will manage day-to-day food production, ensuring high-quality meals and first-class service for staff, guests and visitors.

The role is hybrid, requiring 40–60% on-site collaboration, with flexible arrangements considered. A strong catering background and Level 2 Food Safety are essential, along with teamwork and customer-focused mindset.