Second Chef - Fresh Seasonal Menus, Balanced Hours

Barchester-Healthcare; Copthorne; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Rewarding Excellence bonus up to £500

Refer a friend scheme up to £500

Discounts at retail brands

Access to medical specialists

Counselling and legal services

Tax code review service

Staff lottery

Job summary

Barchester Healthcare is seeking a qualified Second Chef to deliver fresh, seasonal menus in a welcoming care-home setting. You will support the Head Chef in menu development, work with residents to tailor dishes, and ensure the highest standards of quality and care in a supportive environment.

The role emphasizes balance between professional kitchen standards and a positive work-life approach, with opportunities to influence resident wellbeing through food.

Qualifications

• Personable and warm approach with residents' wellbeing in mind.
• Good understanding of nutrition and dietary needs.
• Experience cooking with fresh seasonal ingredients.
• Ability to create a welcoming home environment and engage residents.

Responsibilities

• Manage kitchen in Head Chef's absence.
• Assist Head Chef in menu development.
• Work with fresh produce to deliver high-quality dishes.
• Create a warm, efficient and fun kitchen environment.
• Manage budget and control stock.
• Complete regular audits.

Skills

Warm personality

Nutrition knowledge

Seasonal cooking

Resident engagement

HACCP understanding

Education

City & Guilds/NVQ/SVQ or equivalent

Job description

Barchester Healthcare is seeking a qualified Second Chef to deliver fresh, seasonal menus in a welcoming care-home setting. You will support the Head Chef in menu development, work with residents to tailor dishes, and ensure the highest standards of quality and care in a supportive environment.

The role emphasizes balance between professional kitchen standards and a positive work-life approach, with opportunities to influence resident wellbeing through food.