Second Chef for Fresh Pho Kitchen | Lead & Mentor

Pho Restaurants; Bristol; On-site; GBP 25,000 - 41,000; Full time

Benefits offered by this job

Free meals

50% off food & drink

Bi-weekly pay

Wagestream access

Annual parties

Refer-a-friend bonus

Employee assistance program

Company pension

Training program

Job summary

Pho Restaurants in Bristol is seeking a hands-on Sous Chef for a new opening. You’ll be second in command, supporting the Head Chef and mentoring junior cooks in a busy kitchen.

The role requires leadership, passion for fresh flavours, and a solid understanding of food safety regulations. Annual salary up to £41,300, with base £34,700 plus tronc. Includes great benefits and a vibrant team culture.

Qualifications

• Hands-on chefs passionate about cooking fresh, vibrant and flavoursome food.
• Experience as Second Chef or Sous Chef in a kitchen.
• Strong knowledge of food safety and health & safety compliance.

Responsibilities

• Assist Head Chef with managerial duties and mentoring wok, lines and salad chefs.
• Support in coordinating kitchen sections during service.

Skills

Hands-on cooking

Food safety

Mentoring & leadership

Kitchen teamwork

Tools

Kitchen equipment know-how

Job description

Pho Restaurants in Bristol is seeking a hands-on Sous Chef for a new opening. You’ll be second in command, supporting the Head Chef and mentoring junior cooks in a busy kitchen.

The role requires leadership, passion for fresh flavours, and a solid understanding of food safety regulations. Annual salary up to £41,300, with base £34,700 plus tronc. Includes great benefits and a vibrant team culture.