Second Chef

Tamborine Mountain Real Estate; Bath; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player in the food and beverage sector is seeking a passionate Second Chef to join their team. This role offers the chance to work with fresh, seasonal ingredients while maintaining a balanced work-life schedule. As a Second Chef, you'll assist in creating delicious, nutritious menus tailored to residents' needs, ensuring high-quality dining experiences. With a focus on person-centered hospitality, this position allows you to make a meaningful impact in a warm and welcoming environment. If you are dedicated to culinary excellence and enjoy working closely with others, this opportunity is perfect for you.

Benefits

Rewarding Excellence bonus

Refer-a-friend scheme

Discounts at major retail and leisure brands

Qualifications

• Qualified Chef with experience in fresh seasonal food.
• Strong interpersonal skills and understanding of nutrition.

Responsibilities

• Manage the kitchen in the absence of the Head Chef.
• Assist in menu development and work with fresh produce.
• Conduct regular audits and manage stock control.

Skills

Good understanding of nutrition

Experience with fresh seasonal food

Personable and warm approach

Ability to create a welcoming environment

Confidence engaging with residents

Good understanding of HACCP

Job description

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Job Details

• Hours: 40 hours per week - Day shift (alternate weekends)
• Salary: up to £15.37 per hour
• Location: Trowbridge, Wiltshire, BA14 9EN

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have a better work-life balance and make your work matter?

Role Description

Working as a Second Chef at our client's care home, you will help deliver hotel/restaurant standards without split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavorful, and well-balanced menus, working with residents to tailor menus to their needs. We value warm, motivated, and passionate chefs driven by quality and committed to person-centered hospitality.

Requirements

• A personable and warm approach with a genuine interest in residents' wellbeing
• Good understanding of nutrition
• Experience working with fresh seasonal food
• Ability to create a welcoming environment
• Confidence engaging with residents to develop appetizing, nutritious menus
• Good understanding of HACCP

Responsibilities

• Manage the kitchen in the absence of the Head Chef
• Assist in menu development
• Work with fresh produce to deliver high-quality dishes
• Create a warm, efficient, and enjoyable environment
• Work within budget constraints
• Conduct regular audits
• Manage stock control

Rewards

• Rewarding Excellence bonus, up to £500 for a good or outstanding CQC inspection
• Unlimited access to our refer-a-friend scheme, earning up to £500 per referral
• Discounts at major retail and leisure brands

Interested?

Click Apply now. Job Reference: CTNLK5700

Additional Details

• Seniority level: Entry level
• Employment type: Temporary
• Job function: Management and Manufacturing
• Industries: Food and Beverage Manufacturing