Seasonal Menu & Service Leader

Country Creatures - Head Office; Thrupp; On-site; GBP 34,000 - 48,000; Full time

Benefits offered by this job

Discounts and rewards

Company Pension Scheme

Generous holiday entitlement

Personal development

Job summary

Country Creatures - Head Office is seeking a Restaurant Manager to lead a vibrant team in delivering outstanding hospitality. You will coach supervisors, drive service excellence, and ensure smooth front-of-house operations with a focus on seasonal menus and local provenance.

Ideal candidates are organised, enjoy hosting, and bring a passion for great food and guest experience. A flexible, proactive approach and strong communication are essential to thrive in this role.

Qualifications

• Knowledgeable and operationally skilled in hospitality.
• Committed to high quality service standards.
• Good people manager with coaching experience.
• Precise with attention to small details and attentive service.
• Great communicator with a sense of fun.
• Engaged with great food and hospitality.
• Ability to manage IT systems to support operations.
• Organised and efficient in running service.
• Able to manage a small rota to meet service expectations.
• Knowledgeable in wines and food & drink pairing.

Responsibilities

• Manage and coach the restaurant team, including supervisors.
• Plan and communicate rotas in advance.
• Lead by example to uphold service standards and guest experience.
• Collaborate with Bar and Kitchen to ensure smooth operations.

Skills

Knowledgeable

Operationally skilled

People manager

Attention to detail

Great communicator

Food & hospitality enthusiast

IT systems management

Organised and efficient

Rota management

Wine & food pairing

Tools

IT systems

Job description

Country Creatures - Head Office is seeking a Restaurant Manager to lead a vibrant team in delivering outstanding hospitality. You will coach supervisors, drive service excellence, and ensure smooth front-of-house operations with a focus on seasonal menus and local provenance.

Ideal candidates are organised, enjoy hosting, and bring a passion for great food and guest experience. A flexible, proactive approach and strong communication are essential to thrive in this role.