Seasonal Chef — Creative, Detail‑Driven Kitchen Leader

gov; St Helier; On-site; GBP 26,000 - 38,000; Full time

Job summary

gov is seeking a passionate and motivated chef to join our team in a modern, contemporary restaurant offering a relaxed yet refined dining experience. The ideal candidate will have a genuine passion for fresh, seasonal ingredients, quality produce and creative presentation, with a keen eye for detail and consistency.

Responsibilities include preparing and delivering high-quality dishes, maintaining kitchen standards, collaborating with a professional team, and contributing ideas to menus that

Qualifications

• Previous experience in a quality restaurant kitchen is preferred.
• Strong work ethic and positive attitude.
• Desire to develop within a supportive, ambitious team.

Responsibilities

• Preparing and delivering high-quality dishes.
• Maintaining excellent kitchen standards.
• Working collaboratively within a professional team.
• Contributing ideas to menus that showcase local and seasonal produce.

Skills

Seasonal ingredients

Attention to detail

Team player

Job description

gov is seeking a passionate and motivated chef to join our team in a modern, contemporary restaurant offering a relaxed yet refined dining experience. The ideal candidate will have a genuine passion for fresh, seasonal ingredients, quality produce and creative presentation, with a keen eye for detail and consistency.

Responsibilities include preparing and delivering high-quality dishes, maintaining kitchen standards, collaborating with a professional team, and contributing ideas to menus that