Seasonal Chef — Creative Kitchen Lead & Stock Mastery

Snozone Holdings Limited

Castleford

On-site

GBP 20,000 - 30,000

Part time

14 days+

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Bonus scheme
Extra day’s holiday
Free slope use
50% off restaurant
40% off Rossignol equipment
10% off gym memberships
Up to 25 days holiday
Pension contribution
Funded learning and development
Paid volunteer leave

Job summary

Snozone Holdings Limited is looking for a talented Chef to join their dynamic kitchen team on a fixed-term seasonal contract. The successful candidate will prepare and present high-quality dishes, manage stock levels, and maintain exceptional hygiene standards.

You will work closely with the kitchen team to ensure efficient service delivery and maintain guest satisfaction. Previous experience in a professional kitchen, strong culinary skills, and a commitment to teamwork are essential for this

Qualifications

  • Previous experience in a professional kitchen required.
  • Ability to thrive in a fast-paced environment is essential.
  • Commitment to quality and teamwork is mandatory.

Responsibilities

  • Prepare and present food in accordance with food specifications.
  • Ensure full stock holding of all menu items.
  • Ensure all food is correctly labelled and stored.
  • Organise and perform stock takes when requested.
  • Minimise wastage by maximising product usage.

Skills

Culinary skills
Organisational skills
Communication skills

Education

GCSEs or equivalent
Intermediate / Advanced Food Hygiene

Job description

Snozone Holdings Limited is looking for a talented Chef to join their dynamic kitchen team on a fixed-term seasonal contract. The successful candidate will prepare and present high-quality dishes, manage stock levels, and maintain exceptional hygiene standards.

You will work closely with the kitchen team to ensure efficient service delivery and maintain guest satisfaction. Previous experience in a professional kitchen, strong culinary skills, and a commitment to teamwork are essential for this

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Ski Resort Chef — Creative, High-Volume Kitchen
Ski Resort Chef — Creative, High-Volume Kitchen

Snozone Holdings Limited • Milton Keynes

On-site
GBP 18,000 - 24,000
50% off Alpine Kitchen Restaurant
40% off Rossignol equipment
Up to 25 days holiday + 8 bank hols
+2
Seasonal Food & Beverage Crew — Guest Experience Pros
Seasonal Food & Beverage Crew — Guest Experience Pros

Snozone Holdings Limited • Milton Keynes

On-site
GBP 12,000 - 15,000
Bonus scheme
Extra holidays
Free slope use
+7
Seasonal Chef — Creative, Detail‑Driven Kitchen Leader
Seasonal Chef — Creative, Detail‑Driven Kitchen Leader

gov • St Helier

On-site
GBP 26,000 - 38,000
Seasonal Chef: Lead a Busy Christmas Kitchen
Seasonal Chef: Lead a Busy Christmas Kitchen

Parogon Group • United Kingdom

Remote
GBP 3,000 - 4,800
Food on shift
30% discount when you dine at Parogon
Seasonal contract until early January
+1
Chef FIXED TERM
Chef FIXED TERM

Snozone Holdings Limited • Castleford

On-site
GBP 20,000 - 30,000
Bonus scheme
Extra day’s holiday
Free slope use
+7
Seasonal Chef de Partie
Seasonal Chef de Partie

Drayton Manor Park Limited • Tamworth

On-site
GBP 22,000 - 28,000
Supportive kitchen team
Opportunity to develop skills
Gain valuable experience
Seasonal Kitchen Lead | Creative Sous Chef
Seasonal Kitchen Lead | Creative Sous Chef

The Bald Faced Stag • East Finchley

On-site
GBP 32,000 - 46,000
Discounts across pubs
Training and career advancement
28 days holiday
+3
Seasonal Kitchen Lead — Creative, Local Produce, Growth
Seasonal Kitchen Lead — Creative, Local Produce, Growth

The Peacock • London Borough of Islington

On-site
GBP 34,000 - 45,000
Competitive salary
Times Top 100 Companies to Work For
28 days of holiday
+3
Seasonal Chef — Christmas Kitchen, Fast-Paced & Temp-to-Perm
Seasonal Chef — Christmas Kitchen, Fast-Paced & Temp-to-Perm

Parogon Group • Newcastle upon Tyne

Hybrid
GBP 15,000 - 19,000
Food on shift
30% discount when you dine at Parogon
Share of service charge
+1
Seasonal Kitchen Sous Chef — Menu Design & Team Leadership
Seasonal Kitchen Sous Chef — Menu Design & Team Leadership

Care UK • Newbury

On-site
GBP 26,000 - 32,000
Alternate weekends
Bank holiday pay
Career development
+4