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Country Creatures is seeking a Restaurant Manager to lead a team of hosts, coaches and supervisors in delivering memorable hospitality at our Cotswold‑inspired venue. You will plan rotas, ensure smooth service and maintain excellent food and wine knowledge.
You will manage operations with organisation and care, communicate across Bar and Kitchen, and take pride in delivering consistent, engaging guest experiences that keep guests returning.
within Country Creatures, our teams are well-rounded hosts, who have joined us knowing our reputation for fun creativity and being quintessentially Cotswold. Paying homage to our local farmers and country provenance, our restaurant teams have their own foodie heroes and wax lyrical about our menus as they change with the seasons.
Our Restaurant Manager will have similarly admirable foodie qualities, a love for great menus, a knowledge of seasonal produce, you’ll be a great dinner party host and a creative cook in your own kitchen. You’ll understand the importance of giving good hearted, genuine and attentive service in our restaurant and be able to coach our team to ensure we have fun and grow our knowledge as confident hosts.
You’ll be managing a team of people, coaching our supervisors and ensuring sections are managed appropriately and ensuring that our restaurant hosting feels almost effortless; bringing out the best in our team. You will be ultra-organised and efficient, ensuring rotas are planned and communicated well in advance with your team; with great interpersonal skills you will be able to recover any difficult service situations should there be any. You’ll lead by example; taking ownership of the restaurant, demonstrating great service, food knowledge, attention to detail and take personal pride to ensure consistent service standards. We would expect you to learn from others and communicate well with the Bar and Kitchen as part of the management team, playing your part to ensure our guests leave happy and return soon.
Compensation: To be discussed